Change of Fatty Acids Compositions (Omega 3, 6, 9) from Milkfish (Chanos chanos Forsk) Bekasam Fermented with Different Carbohydrates Sources
Bekasam is one of fermentation products made from Milkfish (Chanos chanos Forsk). The aim of this study was to determine the effect of different sources of carbohydrates on fermented waste to fatty acid composition. The method used was experimental laboratories using Completely Randomized Design. Th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jenderal Soedirman University
2018-11-01
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| Series: | Omni-Akuatika |
| Online Access: | http://ojs.omniakuatika.net/index.php/joa/article/view/494 |