Advances in the propagation of acerola
Abstract The acerola tree (Malpighia emarginata Sessé &Moc. ex DC.) is a fruit species that has prospered in the Brazilian tropical regions, especially in the Northeast, thanks to the high content of vitamin C in the fruits, among other characteristics that make it attractive to the producer, s...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Fruticultura
2017-07-01
|
Series: | Revista Brasileira de Fruticultura |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000304001&lng=en&tlng=en |
_version_ | 1818508021209235456 |
---|---|
author | Rogério Ritzinger Cecilia Helena Silvino Prata Ritzinger Nelson Fonseca Cristina de Fátima Machado |
author_facet | Rogério Ritzinger Cecilia Helena Silvino Prata Ritzinger Nelson Fonseca Cristina de Fátima Machado |
author_sort | Rogério Ritzinger |
collection | DOAJ |
description | Abstract The acerola tree (Malpighia emarginata Sessé &Moc. ex DC.) is a fruit species that has prospered in the Brazilian tropical regions, especially in the Northeast, thanks to the high content of vitamin C in the fruits, among other characteristics that make it attractive to the producer, such as early production. Although there is increasing demand for the product, the production of certified seedlings of good commercial varieties is still a barrier to further expansion of the crop. This review aims to present, in a comprehensive way, technical information on how the spread has been made since its introduction in the country, as well as innovations and advances. Traditionally, propagation is carried out through seeds, cuttings and by grafting on top of common acerola rootstocks, with no defined origin. The advances presented are focused on the use of new canopy and rootstock varieties, including the use of double grafting, minicutting and tissue culture, with studies still in progress, and use of new substrates such as coconut fiber. |
first_indexed | 2024-12-10T22:26:08Z |
format | Article |
id | doaj.art-2e74bde0b362485586e171ef9d6e754d |
institution | Directory Open Access Journal |
issn | 1806-9967 |
language | English |
last_indexed | 2024-12-10T22:26:08Z |
publishDate | 2017-07-01 |
publisher | Sociedade Brasileira de Fruticultura |
record_format | Article |
series | Revista Brasileira de Fruticultura |
spelling | doaj.art-2e74bde0b362485586e171ef9d6e754d2022-12-22T01:31:10ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-99672017-07-0140310.1590/0100-29452018928S0100-29452018000304001Advances in the propagation of acerolaRogério RitzingerCecilia Helena Silvino Prata RitzingerNelson FonsecaCristina de Fátima MachadoAbstract The acerola tree (Malpighia emarginata Sessé &Moc. ex DC.) is a fruit species that has prospered in the Brazilian tropical regions, especially in the Northeast, thanks to the high content of vitamin C in the fruits, among other characteristics that make it attractive to the producer, such as early production. Although there is increasing demand for the product, the production of certified seedlings of good commercial varieties is still a barrier to further expansion of the crop. This review aims to present, in a comprehensive way, technical information on how the spread has been made since its introduction in the country, as well as innovations and advances. Traditionally, propagation is carried out through seeds, cuttings and by grafting on top of common acerola rootstocks, with no defined origin. The advances presented are focused on the use of new canopy and rootstock varieties, including the use of double grafting, minicutting and tissue culture, with studies still in progress, and use of new substrates such as coconut fiber.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000304001&lng=en&tlng=enMalpighia spp.acerolamanejo de mudasfitossanidade |
spellingShingle | Rogério Ritzinger Cecilia Helena Silvino Prata Ritzinger Nelson Fonseca Cristina de Fátima Machado Advances in the propagation of acerola Revista Brasileira de Fruticultura Malpighia spp. acerola manejo de mudas fitossanidade |
title | Advances in the propagation of acerola |
title_full | Advances in the propagation of acerola |
title_fullStr | Advances in the propagation of acerola |
title_full_unstemmed | Advances in the propagation of acerola |
title_short | Advances in the propagation of acerola |
title_sort | advances in the propagation of acerola |
topic | Malpighia spp. acerola manejo de mudas fitossanidade |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000304001&lng=en&tlng=en |
work_keys_str_mv | AT rogerioritzinger advancesinthepropagationofacerola AT ceciliahelenasilvinoprataritzinger advancesinthepropagationofacerola AT nelsonfonseca advancesinthepropagationofacerola AT cristinadefatimamachado advancesinthepropagationofacerola |