PRODUKSI GLUKOSA DARI JERAMI PADI (Oryza sativa) MENGGUNAKAN JAMUR Trichoderma sp.
Research glucose production from rice straw (Oryza sativa) using Trichoderma sp. has conducted. This study aime is to determine the effect konsentrasi Trichoderma sp. And a straw fermentation of rice (Oryza sativa) against production. Research glucose levels was done using a completely randomized de...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tadulako University
2016-09-01
|
| Series: | Kovalen: Jurnal Riset Kimia |
| Online Access: | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/6727 |
| _version_ | 1797791931362705408 |
|---|---|
| author | Yuli Rismawati Syaiful Bahri Prismawiryanti Prismawiryanti |
| author_facet | Yuli Rismawati Syaiful Bahri Prismawiryanti Prismawiryanti |
| author_sort | Yuli Rismawati |
| collection | DOAJ |
| description | Research glucose production from rice straw (Oryza sativa) using Trichoderma sp. has conducted. This study aime is to determine the effect konsentrasi Trichoderma sp. And a straw fermentation of rice (Oryza sativa) against production. Research glucose levels was done using a completely randomized design (CRD) with factorial pattern 4 variation of the concentration of Trichoderma sp. (0%, 24%, 36% and 48%) and fermentation time (3, 4, 5and6 weeks), glucose levels were analyzed using DNS with UV-Visible spectrophotometry. The measurement results showed that the highest glucose levels obtained at various concentration Trichoderma sp. 36% fermentation time during the five week sthat is equal to 14.525%. There is a positive interaction between the concentration of Trichoderma sp. and the fermentation time, the best combination of time and fungal concentration of 5 weeks and 36%, respectively.
Keywords : Rice straw, Trichoderma sp., Fermentation, DNS, Spectrophotometer Uv-Visibel, Glucose. |
| first_indexed | 2024-03-13T02:25:48Z |
| format | Article |
| id | doaj.art-2e7a3e9bb797404aa0d328a548d59e6c |
| institution | Directory Open Access Journal |
| issn | 2477-5398 |
| language | English |
| last_indexed | 2024-03-13T02:25:48Z |
| publishDate | 2016-09-01 |
| publisher | Tadulako University |
| record_format | Article |
| series | Kovalen: Jurnal Riset Kimia |
| spelling | doaj.art-2e7a3e9bb797404aa0d328a548d59e6c2023-06-30T02:13:03ZengTadulako UniversityKovalen: Jurnal Riset Kimia2477-53982016-09-01226727PRODUKSI GLUKOSA DARI JERAMI PADI (Oryza sativa) MENGGUNAKAN JAMUR Trichoderma sp.Yuli RismawatiSyaiful BahriPrismawiryanti PrismawiryantiResearch glucose production from rice straw (Oryza sativa) using Trichoderma sp. has conducted. This study aime is to determine the effect konsentrasi Trichoderma sp. And a straw fermentation of rice (Oryza sativa) against production. Research glucose levels was done using a completely randomized design (CRD) with factorial pattern 4 variation of the concentration of Trichoderma sp. (0%, 24%, 36% and 48%) and fermentation time (3, 4, 5and6 weeks), glucose levels were analyzed using DNS with UV-Visible spectrophotometry. The measurement results showed that the highest glucose levels obtained at various concentration Trichoderma sp. 36% fermentation time during the five week sthat is equal to 14.525%. There is a positive interaction between the concentration of Trichoderma sp. and the fermentation time, the best combination of time and fungal concentration of 5 weeks and 36%, respectively. Keywords : Rice straw, Trichoderma sp., Fermentation, DNS, Spectrophotometer Uv-Visibel, Glucose.https://bestjournal.untad.ac.id/index.php/kovalen/article/view/6727 |
| spellingShingle | Yuli Rismawati Syaiful Bahri Prismawiryanti Prismawiryanti PRODUKSI GLUKOSA DARI JERAMI PADI (Oryza sativa) MENGGUNAKAN JAMUR Trichoderma sp. Kovalen: Jurnal Riset Kimia |
| title | PRODUKSI GLUKOSA DARI JERAMI PADI (Oryza sativa) MENGGUNAKAN JAMUR Trichoderma sp. |
| title_full | PRODUKSI GLUKOSA DARI JERAMI PADI (Oryza sativa) MENGGUNAKAN JAMUR Trichoderma sp. |
| title_fullStr | PRODUKSI GLUKOSA DARI JERAMI PADI (Oryza sativa) MENGGUNAKAN JAMUR Trichoderma sp. |
| title_full_unstemmed | PRODUKSI GLUKOSA DARI JERAMI PADI (Oryza sativa) MENGGUNAKAN JAMUR Trichoderma sp. |
| title_short | PRODUKSI GLUKOSA DARI JERAMI PADI (Oryza sativa) MENGGUNAKAN JAMUR Trichoderma sp. |
| title_sort | produksi glukosa dari jerami padi oryza sativa menggunakan jamur trichoderma sp |
| url | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/6727 |
| work_keys_str_mv | AT yulirismawati produksiglukosadarijeramipadioryzasativamenggunakanjamurtrichodermasp AT syaifulbahri produksiglukosadarijeramipadioryzasativamenggunakanjamurtrichodermasp AT prismawiryantiprismawiryanti produksiglukosadarijeramipadioryzasativamenggunakanjamurtrichodermasp |