Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods
Glycaemic index (GI) is an important characteristic of any newly formulated foods. This study aimed to validate the estimated glycemic index (eGI) and glycaemic load (eGL) of some selected baked products, beverages, and canned foods. Also, further aimed to develop the relationship between eGI and th...
Main Authors: | Nur Khuraishah Sulung, Nur ‘Aqilah Salehah Mohd Aziss, Nur Farhana Kutbi, Anisa Amirah Ahadaali, Nur Amira Zairi, Ilya Iryani Mahmod, Azliana Abu Bakar Sajak, Sharmin Sultana, Azrina Azlan |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
|
Series: | Food Chemistry Advances |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003234 |
Similar Items
-
The glycaemic index : a physiological classification of dietary carbohydrate /
by: 325772 Wolever, Thomas M. S.
Published: (2006) -
Glycemic Index (GI) or Glycemic Load (GL) and Dietary Interventions for Optimizing Postprandial Hyperglycemia in Patients with T2 Diabetes: A Review
by: Dionysios Vlachos, et al.
Published: (2020-05-01) -
Glycaemic Control in Youth and Young Adults: Challenges and Solutions
by: Khadilkar A, et al.
Published: (2022-01-01) -
Systematic review of the effect of <em>Phyllanthus emblica</em> in glycaemic control
by: Upeksha Gayani Karawita, et al.
Published: (2023-12-01) -
Efficacy of a plate model on glycaemic control among individuals with type 2 diabetes mellitus
by: Tiew, Kee Fong
Published: (2015)