CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTA
Fresh fruit juice was processed food was a part of healthy diet. Daily fresh juice consumption could improve health and prevent the occurrence of degenerative disease. Fresh juice were produce without any heat treatment which could allow natural microflora to growth. The aims of the research was to...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2020-08-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/6374 |
| _version_ | 1819131339952095232 |
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| author | Beti Cahyaning Astuti Eko Yuliastuti Akhmad Mustofa Ainun Mardiyah Nanik Suhartatik |
| author_facet | Beti Cahyaning Astuti Eko Yuliastuti Akhmad Mustofa Ainun Mardiyah Nanik Suhartatik |
| author_sort | Beti Cahyaning Astuti |
| collection | DOAJ |
| description | Fresh fruit juice was processed food was a part of healthy diet. Daily fresh juice consumption could improve health and prevent the occurrence of degenerative disease. Fresh juice were produce without any heat treatment which could allow natural microflora to growth. The aims of the research was to determine the microbiological contaminant of avocado street juice sold in Surakarta. Twenty five of samples were taken from 5 district. Samples were analyze for total viable aerobic count (TVAC), total coliform, total salmonella count, and total staphylococci. The results showed that microbiological contaminant of street avocado juice was extremely high. TVAC of avocado juice was 6.07 ± 0.37 to 8.95 ± 0.04 log CFU/ml; Total coliform 3.28 ± 0.01 to 4,60 ± 0,02 log CFU/ml; Total Staphylococci 4,47 ± 0,07 to 7,35 ± 0,07 log CFU/ml; and Total Salmonella-Shigella 2,34 ± 0,06 to 4,80 ± 0,00 log CFU/ml. There was 1 grocery that produce avocado juice which have undetected for coliform analysis. Producers, government and also consumers need to make some agreement to improve the safety of fresh juice. |
| first_indexed | 2024-12-22T09:13:57Z |
| format | Article |
| id | doaj.art-2e897f99c72b45b8aced65cb5cfedb31 |
| institution | Directory Open Access Journal |
| issn | 1907-8056 2527-5410 |
| language | English |
| last_indexed | 2024-12-22T09:13:57Z |
| publishDate | 2020-08-01 |
| publisher | Universitas Trunojoyo Madura |
| record_format | Article |
| series | Agrointek |
| spelling | doaj.art-2e897f99c72b45b8aced65cb5cfedb312022-12-21T18:31:21ZengUniversitas Trunojoyo MaduraAgrointek1907-80562527-54102020-08-0114231532210.21107/agrointek.v14i2.63744442CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTABeti Cahyaning Astuti0Eko Yuliastuti1Akhmad Mustofa2Ainun Mardiyah3Nanik Suhartatik4Jurusan Teknologi Pangan, Fakultas Sains dan Teknologi, Universitas Terbuka, JakartaJurusan Teknologi Pangan, Fakultas Sains dan Teknologi, Universitas Terbuka, JakartaJurusan Teknologi Hasil Pertanian, Fakultas Teknologi dan Industri Pangan, Universitas Slamet Riyadi Surakarta, Jawa Tengah,Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi dan Industri Pangan, Universitas Slamet Riyadi Surakarta, Jawa Tengah,Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi dan Industri Pangan, Universitas Slamet Riyadi Surakarta, Jawa Tengah,Fresh fruit juice was processed food was a part of healthy diet. Daily fresh juice consumption could improve health and prevent the occurrence of degenerative disease. Fresh juice were produce without any heat treatment which could allow natural microflora to growth. The aims of the research was to determine the microbiological contaminant of avocado street juice sold in Surakarta. Twenty five of samples were taken from 5 district. Samples were analyze for total viable aerobic count (TVAC), total coliform, total salmonella count, and total staphylococci. The results showed that microbiological contaminant of street avocado juice was extremely high. TVAC of avocado juice was 6.07 ± 0.37 to 8.95 ± 0.04 log CFU/ml; Total coliform 3.28 ± 0.01 to 4,60 ± 0,02 log CFU/ml; Total Staphylococci 4,47 ± 0,07 to 7,35 ± 0,07 log CFU/ml; and Total Salmonella-Shigella 2,34 ± 0,06 to 4,80 ± 0,00 log CFU/ml. There was 1 grocery that produce avocado juice which have undetected for coliform analysis. Producers, government and also consumers need to make some agreement to improve the safety of fresh juice.https://journal.trunojoyo.ac.id/agrointek/article/view/6374contaminantmicrobiologicaljuicesalmonella speschericia coli |
| spellingShingle | Beti Cahyaning Astuti Eko Yuliastuti Akhmad Mustofa Ainun Mardiyah Nanik Suhartatik CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTA Agrointek contaminant microbiological juice salmonella sp eschericia coli |
| title | CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTA |
| title_full | CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTA |
| title_fullStr | CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTA |
| title_full_unstemmed | CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTA |
| title_short | CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTA |
| title_sort | cemaran mikrobiologis jus alpukat yang dijual di jalanan kota surakarta |
| topic | contaminant microbiological juice salmonella sp eschericia coli |
| url | https://journal.trunojoyo.ac.id/agrointek/article/view/6374 |
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