Goats on alpine grazing: study on metabolic and hematologic profiles
Summering on alpine pastures from June to October has long been the traditional management of goat flocks in the mountain areas of Lombardy. At present most of the 50.000 goats farmed in Lombardy are still summered, even though only a few thousands - belonging to local breed - are regularly milked....
Main Authors: | , , , |
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2011-03-01
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Series: | Italian Journal of Animal Science |
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Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2160 |
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author | A. Gaviraghi A. D'Angelo S. Comazzi L. Noè |
author_facet | A. Gaviraghi A. D'Angelo S. Comazzi L. Noè |
author_sort | A. Gaviraghi |
collection | DOAJ |
description | Summering on alpine pastures from June to October has long been the traditional management of goat flocks in the mountain areas of Lombardy. At present most of the 50.000 goats farmed in Lombardy are still summered, even though only a few thousands - belonging to local breed - are regularly milked. For these goats summering appears to be fundamental not only to allow milk production but also to restore body reserves. The increasing interest in commercial goat milk production in Lombardy involves mainly intensive farming with zero or minimum grazing. However, semi-extensive goat milk production, including summering, could respond to social and environmental goals (Citterio et al., 2002) being able to exploit some economic opportunities... |
first_indexed | 2024-12-11T09:50:56Z |
format | Article |
id | doaj.art-2e9290fcad94408ea4ce992b8ef4c8ae |
institution | Directory Open Access Journal |
issn | 1594-4077 1828-051X |
language | English |
last_indexed | 2024-12-11T09:50:56Z |
publishDate | 2011-03-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Italian Journal of Animal Science |
spelling | doaj.art-2e9290fcad94408ea4ce992b8ef4c8ae2022-12-22T01:12:24ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S58458610.4081/ijas.2003.s1.584Goats on alpine grazing: study on metabolic and hematologic profilesA. GaviraghiA. D'AngeloS. ComazziL. NoèSummering on alpine pastures from June to October has long been the traditional management of goat flocks in the mountain areas of Lombardy. At present most of the 50.000 goats farmed in Lombardy are still summered, even though only a few thousands - belonging to local breed - are regularly milked. For these goats summering appears to be fundamental not only to allow milk production but also to restore body reserves. The increasing interest in commercial goat milk production in Lombardy involves mainly intensive farming with zero or minimum grazing. However, semi-extensive goat milk production, including summering, could respond to social and environmental goals (Citterio et al., 2002) being able to exploit some economic opportunities...http://www.aspajournal.it/index.php/ijas/article/view/2160goat, metabolic profile, hematologic profile, milk production. |
spellingShingle | A. Gaviraghi A. D'Angelo S. Comazzi L. Noè Goats on alpine grazing: study on metabolic and hematologic profiles Italian Journal of Animal Science goat, metabolic profile, hematologic profile, milk production. |
title | Goats on alpine grazing: study on metabolic and hematologic profiles |
title_full | Goats on alpine grazing: study on metabolic and hematologic profiles |
title_fullStr | Goats on alpine grazing: study on metabolic and hematologic profiles |
title_full_unstemmed | Goats on alpine grazing: study on metabolic and hematologic profiles |
title_short | Goats on alpine grazing: study on metabolic and hematologic profiles |
title_sort | goats on alpine grazing study on metabolic and hematologic profiles |
topic | goat, metabolic profile, hematologic profile, milk production. |
url | http://www.aspajournal.it/index.php/ijas/article/view/2160 |
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