Goats on alpine grazing: study on metabolic and hematologic profiles

Summering on alpine pastures from June to October has long been the traditional management of goat flocks in the mountain areas of Lombardy. At present most of the 50.000 goats farmed in Lombardy are still summered, even though only a few thousands - belonging to local breed - are regularly milked....

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Main Authors: A. Gaviraghi, A. D'Angelo, S. Comazzi, L. Noè
Format: Article
Language:English
Published: Taylor & Francis Group 2011-03-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2160
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author A. Gaviraghi
A. D'Angelo
S. Comazzi
L. Noè
author_facet A. Gaviraghi
A. D'Angelo
S. Comazzi
L. Noè
author_sort A. Gaviraghi
collection DOAJ
description Summering on alpine pastures from June to October has long been the traditional management of goat flocks in the mountain areas of Lombardy. At present most of the 50.000 goats farmed in Lombardy are still summered, even though only a few thousands - belonging to local breed - are regularly milked. For these goats summering appears to be fundamental not only to allow milk production but also to restore body reserves. The increasing interest in commercial goat milk production in Lombardy involves mainly intensive farming with zero or minimum grazing. However, semi-extensive goat milk production, including summering, could respond to social and environmental goals (Citterio et al., 2002) being able to exploit some economic opportunities...
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spelling doaj.art-2e9290fcad94408ea4ce992b8ef4c8ae2022-12-22T01:12:24ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S58458610.4081/ijas.2003.s1.584Goats on alpine grazing: study on metabolic and hematologic profilesA. GaviraghiA. D'AngeloS. ComazziL. NoèSummering on alpine pastures from June to October has long been the traditional management of goat flocks in the mountain areas of Lombardy. At present most of the 50.000 goats farmed in Lombardy are still summered, even though only a few thousands - belonging to local breed - are regularly milked. For these goats summering appears to be fundamental not only to allow milk production but also to restore body reserves. The increasing interest in commercial goat milk production in Lombardy involves mainly intensive farming with zero or minimum grazing. However, semi-extensive goat milk production, including summering, could respond to social and environmental goals (Citterio et al., 2002) being able to exploit some economic opportunities...http://www.aspajournal.it/index.php/ijas/article/view/2160goat, metabolic profile, hematologic profile, milk production.
spellingShingle A. Gaviraghi
A. D'Angelo
S. Comazzi
L. Noè
Goats on alpine grazing: study on metabolic and hematologic profiles
Italian Journal of Animal Science
goat, metabolic profile, hematologic profile, milk production.
title Goats on alpine grazing: study on metabolic and hematologic profiles
title_full Goats on alpine grazing: study on metabolic and hematologic profiles
title_fullStr Goats on alpine grazing: study on metabolic and hematologic profiles
title_full_unstemmed Goats on alpine grazing: study on metabolic and hematologic profiles
title_short Goats on alpine grazing: study on metabolic and hematologic profiles
title_sort goats on alpine grazing study on metabolic and hematologic profiles
topic goat, metabolic profile, hematologic profile, milk production.
url http://www.aspajournal.it/index.php/ijas/article/view/2160
work_keys_str_mv AT agaviraghi goatsonalpinegrazingstudyonmetabolicandhematologicprofiles
AT adangelo goatsonalpinegrazingstudyonmetabolicandhematologicprofiles
AT scomazzi goatsonalpinegrazingstudyonmetabolicandhematologicprofiles
AT lnoe goatsonalpinegrazingstudyonmetabolicandhematologicprofiles