Determination of maleic hydrazide residues in onion
A simple HPLC determination method of maleic hydrazide residues in onions was introduced. The homogenized onion samples were extracted with methanol. The crude ex- tract was purified on SPE SampliQ SCX column. The maleic hydrazide was analyzed by HPLC with UV detection of 313 nm. The HPLC separation...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of field and vegetable crops, Novi Sad
2010-01-01
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| Series: | Ratarstvo i Povrtarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2010/1821-39441001267B.pdf |