APA (7th ed.) Citation

Shabolkina, E. N., Malchikov, P. N., & Myasnikova, G. N. (2018). The technological and baking traits of durum wheat. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".

Chicago Style (17th ed.) Citation

Shabolkina, E. N., P. N. Malchikov, and G. N. Myasnikova. The Technological and Baking Traits of Durum Wheat. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.

MLA (9th ed.) Citation

Shabolkina, E. N., et al. The Technological and Baking Traits of Durum Wheat. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.