Enhancement of Storage Stability and Masking Effect of Curcumin by Turmeric Extract-Loaded Nanoemulsion and Water-Soluble Chitosan Coating

Enhancement of Storage Stability and Masking Effect of Curcumin by Turmeric Extract-Loaded Nanoemulsion and Water-Soluble Chitosan Coating

This study focused on improving curcumin stability in various pHs and NaCl concentrations and reducing the strong scent of turmeric by the nanoemulsions system and further coating with water-soluble chitosan (WSC). Turmeric extract-loaded nanoemulsions (TE-NEs) were firstly prepared by mixing an oil...

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Bibliographic Details
Main Authors:	Bom Nae Lee, Su Jung Hong, Mi Hee Yu, Gye Hwa Shin, Jun Tae Kim
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Pharmaceutics
Subjects:	turmeric extract nanoemulsion water-soluble chitosan stability masking effect
Online Access:	https://www.mdpi.com/1999-4923/14/8/1547

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