Chemical Constituents and Their Production in Mexican Oaks (<i>Q. Rugosa, Q. Glabrescens</i> and <i>Q. Obtusata</i>)

Mexico is considered one of the main regions of diversification of the genus <i>Quercus</i> (oaks). Oak species are one of the most important tree groups, particularly in temperate forests, due to its diversity and abundance. Some studies have shown that oak contains specialized metaboli...

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Main Authors: Elgar Castillo-Mendoza, Alejandro Zamilpa, Manasés González-Cortazar, Ever A. Ble-González, Efraín Tovar-Sánchez
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/19/2610
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author Elgar Castillo-Mendoza
Alejandro Zamilpa
Manasés González-Cortazar
Ever A. Ble-González
Efraín Tovar-Sánchez
author_facet Elgar Castillo-Mendoza
Alejandro Zamilpa
Manasés González-Cortazar
Ever A. Ble-González
Efraín Tovar-Sánchez
author_sort Elgar Castillo-Mendoza
collection DOAJ
description Mexico is considered one of the main regions of diversification of the genus <i>Quercus</i> (oaks). Oak species are one of the most important tree groups, particularly in temperate forests, due to its diversity and abundance. Some studies have shown that oak contains specialized metabolites with medicinal importance. In this work, the acetonic extract from leaves of three Mexican oaks (<i>Quercus rugosa</i>, <i>Q. glabrescens,</i> and <i>Q. obtusata</i>) was separated using thin-layer chromatography and column chromatography. Chemical identification of the major compounds was determined using high-performance liquid chromatography and nuclear magnetic resonance. Nineteen compounds were identified, three belonging to the terpenoid family (ursolic acid, β−amyrin, and β−sitosterol) and 16 from the phenolic family. Of the isolated compounds, seven are new reports for oak species (scopoletin, ursolic acid, β-amyrin, luteolin−7−O−glucoside, kaempferol−3−O−sophoroside, kaempferol−3−O−glucoside, and kaempferol−3−O−sambubioside). More compounds were identified in <i>Q. rugosa</i> followed by <i>Q. glabrescens</i> and then <i>Q. obtusata</i>. The characterization of specialized metabolites in oak species is relevant, from both phytocentric and anthropocentric perspectives.
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spelling doaj.art-2ea03e7c58114dc4821892a80a47f89e2023-11-23T21:30:22ZengMDPI AGPlants2223-77472022-10-011119261010.3390/plants11192610Chemical Constituents and Their Production in Mexican Oaks (<i>Q. Rugosa, Q. Glabrescens</i> and <i>Q. Obtusata</i>)Elgar Castillo-Mendoza0Alejandro Zamilpa1Manasés González-Cortazar2Ever A. Ble-González3Efraín Tovar-Sánchez4Centro de Investigación en Biodiversidad y Conservación, Universidad Autónoma del Estado de Morelos, Av. Universidad 1001, Col. Chamilpa, Cuernavaca 62209, Morelos, MexicoCentro de Investigación Biomédica del Sur, Instituto Mexicano del Seguro Social, Argentina No. 1, Col. Centro, Xochitepec 62790, Morelos, MexicoCentro de Investigación Biomédica del Sur, Instituto Mexicano del Seguro Social, Argentina No. 1, Col. Centro, Xochitepec 62790, Morelos, MexicoDivisión Académica de Ciencias Básicas, Universidad Juárez Autónoma de Tabasco, Carretera Cunduacán-Jalpa Km. 0.5, Cunduacán 86690, Tabasco, MexicoCentro de Investigación en Biodiversidad y Conservación, Universidad Autónoma del Estado de Morelos, Av. Universidad 1001, Col. Chamilpa, Cuernavaca 62209, Morelos, MexicoMexico is considered one of the main regions of diversification of the genus <i>Quercus</i> (oaks). Oak species are one of the most important tree groups, particularly in temperate forests, due to its diversity and abundance. Some studies have shown that oak contains specialized metabolites with medicinal importance. In this work, the acetonic extract from leaves of three Mexican oaks (<i>Quercus rugosa</i>, <i>Q. glabrescens,</i> and <i>Q. obtusata</i>) was separated using thin-layer chromatography and column chromatography. Chemical identification of the major compounds was determined using high-performance liquid chromatography and nuclear magnetic resonance. Nineteen compounds were identified, three belonging to the terpenoid family (ursolic acid, β−amyrin, and β−sitosterol) and 16 from the phenolic family. Of the isolated compounds, seven are new reports for oak species (scopoletin, ursolic acid, β-amyrin, luteolin−7−O−glucoside, kaempferol−3−O−sophoroside, kaempferol−3−O−glucoside, and kaempferol−3−O−sambubioside). More compounds were identified in <i>Q. rugosa</i> followed by <i>Q. glabrescens</i> and then <i>Q. obtusata</i>. The characterization of specialized metabolites in oak species is relevant, from both phytocentric and anthropocentric perspectives.https://www.mdpi.com/2223-7747/11/19/2610HPLCphenolic compoundsTLCterpenoidsspecialized metabolites
spellingShingle Elgar Castillo-Mendoza
Alejandro Zamilpa
Manasés González-Cortazar
Ever A. Ble-González
Efraín Tovar-Sánchez
Chemical Constituents and Their Production in Mexican Oaks (<i>Q. Rugosa, Q. Glabrescens</i> and <i>Q. Obtusata</i>)
Plants
HPLC
phenolic compounds
TLC
terpenoids
specialized metabolites
title Chemical Constituents and Their Production in Mexican Oaks (<i>Q. Rugosa, Q. Glabrescens</i> and <i>Q. Obtusata</i>)
title_full Chemical Constituents and Their Production in Mexican Oaks (<i>Q. Rugosa, Q. Glabrescens</i> and <i>Q. Obtusata</i>)
title_fullStr Chemical Constituents and Their Production in Mexican Oaks (<i>Q. Rugosa, Q. Glabrescens</i> and <i>Q. Obtusata</i>)
title_full_unstemmed Chemical Constituents and Their Production in Mexican Oaks (<i>Q. Rugosa, Q. Glabrescens</i> and <i>Q. Obtusata</i>)
title_short Chemical Constituents and Their Production in Mexican Oaks (<i>Q. Rugosa, Q. Glabrescens</i> and <i>Q. Obtusata</i>)
title_sort chemical constituents and their production in mexican oaks i q rugosa q glabrescens i and i q obtusata i
topic HPLC
phenolic compounds
TLC
terpenoids
specialized metabolites
url https://www.mdpi.com/2223-7747/11/19/2610
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