Effects of knockout of CO2-responsive CCT protein, a regulator of starch synthesis on physiological characteristics of rice

ABSTRACTCO2-Responsive CCT Protein (CRCT) is suggested to be a positive regulator of starch synthesis-related genes in the vegetative organs of rice. To investigate the physiological function of CRCT, we produced CRCT knockout lines by CRISPR/Cas9 system. CRCT knockout tended to slightly reduce phot...

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Main Authors: Fumihiro Miyagawa, Naoki Shibatani, Ryutaro Morita, Daisuke Sasayama, Tomoko Hatanaka, Tetsushi Azuma, Hiroshi Fukayama
Format: Article
Language:English
Published: Taylor & Francis Group 2023-07-01
Series:Plant Production Science
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/1343943X.2023.2233161
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author Fumihiro Miyagawa
Naoki Shibatani
Ryutaro Morita
Daisuke Sasayama
Tomoko Hatanaka
Tetsushi Azuma
Hiroshi Fukayama
author_facet Fumihiro Miyagawa
Naoki Shibatani
Ryutaro Morita
Daisuke Sasayama
Tomoko Hatanaka
Tetsushi Azuma
Hiroshi Fukayama
author_sort Fumihiro Miyagawa
collection DOAJ
description ABSTRACTCO2-Responsive CCT Protein (CRCT) is suggested to be a positive regulator of starch synthesis-related genes in the vegetative organs of rice. To investigate the physiological function of CRCT, we produced CRCT knockout lines by CRISPR/Cas9 system. CRCT knockout tended to slightly reduce photosynthetic performance and had some adverse effects on growth parameters such as tiller number and straw dry weight. The starch content in the leaf sheath of CRCT knockout lines was significantly lower than that of wild-type. qRT-PCR and RNA-seq analysis showed that sucrose treatment induced the expression of CRCT, which, in turn, induced many starch synthesis-related genes in wild-type, whereas this induction did not occur in CRCT knockout lines. In conclusion, our results suggest that sugar induction of starch synthesis-related genes is almost fully dependent on CRCT, making it a necessary factor for normal photosynthesis and growth of rice.
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spelling doaj.art-2eabe375aa1347a3a379d6036ac966712023-08-11T11:04:44ZengTaylor & Francis GroupPlant Production Science1343-943X1349-10082023-07-0126327328610.1080/1343943X.2023.2233161Effects of knockout of CO2-responsive CCT protein, a regulator of starch synthesis on physiological characteristics of riceFumihiro Miyagawa0Naoki Shibatani1Ryutaro Morita2Daisuke Sasayama3Tomoko Hatanaka4Tetsushi Azuma5Hiroshi Fukayama6Laboratory of Tropical Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe, JapanLaboratory of Tropical Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe, JapanLaboratory of Tropical Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe, JapanLaboratory of Tropical Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe, JapanLaboratory of Tropical Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe, JapanLaboratory of Tropical Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe, JapanLaboratory of Tropical Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe, JapanABSTRACTCO2-Responsive CCT Protein (CRCT) is suggested to be a positive regulator of starch synthesis-related genes in the vegetative organs of rice. To investigate the physiological function of CRCT, we produced CRCT knockout lines by CRISPR/Cas9 system. CRCT knockout tended to slightly reduce photosynthetic performance and had some adverse effects on growth parameters such as tiller number and straw dry weight. The starch content in the leaf sheath of CRCT knockout lines was significantly lower than that of wild-type. qRT-PCR and RNA-seq analysis showed that sucrose treatment induced the expression of CRCT, which, in turn, induced many starch synthesis-related genes in wild-type, whereas this induction did not occur in CRCT knockout lines. In conclusion, our results suggest that sugar induction of starch synthesis-related genes is almost fully dependent on CRCT, making it a necessary factor for normal photosynthesis and growth of rice.https://www.tandfonline.com/doi/10.1080/1343943X.2023.2233161CCT ProteingrowthphotosynthesisRice (oryza sativa)sugar responsestarch
spellingShingle Fumihiro Miyagawa
Naoki Shibatani
Ryutaro Morita
Daisuke Sasayama
Tomoko Hatanaka
Tetsushi Azuma
Hiroshi Fukayama
Effects of knockout of CO2-responsive CCT protein, a regulator of starch synthesis on physiological characteristics of rice
Plant Production Science
CCT Protein
growth
photosynthesis
Rice (oryza sativa)
sugar response
starch
title Effects of knockout of CO2-responsive CCT protein, a regulator of starch synthesis on physiological characteristics of rice
title_full Effects of knockout of CO2-responsive CCT protein, a regulator of starch synthesis on physiological characteristics of rice
title_fullStr Effects of knockout of CO2-responsive CCT protein, a regulator of starch synthesis on physiological characteristics of rice
title_full_unstemmed Effects of knockout of CO2-responsive CCT protein, a regulator of starch synthesis on physiological characteristics of rice
title_short Effects of knockout of CO2-responsive CCT protein, a regulator of starch synthesis on physiological characteristics of rice
title_sort effects of knockout of co2 responsive cct protein a regulator of starch synthesis on physiological characteristics of rice
topic CCT Protein
growth
photosynthesis
Rice (oryza sativa)
sugar response
starch
url https://www.tandfonline.com/doi/10.1080/1343943X.2023.2233161
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