Microbial Fermentation of the Water-Soluble Fraction of Brewers’ Spent Grain for the Production of High-Value Fatty Acids

Microbial Fermentation of the Water-Soluble Fraction of Brewers’ Spent Grain for the Production of High-Value Fatty Acids

Brewers’ spent grain (BSG) constitutes the primary by-product of the brewing industry. The valorization of BSG from a circular economy perspective is of high industrial interest. The objective of this study was the exploitation of BSG for the microbial production of branched-chain fatty acids (BCFAs...

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Detalles Bibliográficos
Autores principales:	Stefano Serra, Paola D’Arrigo, Letizia Anna Maria Rossato, Eleonora Ruffini
Formato:	Artículo
Lenguaje:	English
Publicado:	MDPI AG 2023-12-01
Colección:	Fermentation
Materias:	brewers’ spent grain branched-chain fatty acids polyunsaturated fatty acids circular economy fermentation biomass valorization
Acceso en línea:	https://www.mdpi.com/2311-5637/9/12/1008

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