Determination of some Quality Characteristics in Chickpea (Cicer arietinum L.) Genotypes and Relationships between Characteristics

Determination of some Quality Characteristics in Chickpea (Cicer arietinum L.) Genotypes and Relationships between Characteristics

Chickpea (Cicer arietinum L.) is one of the important plants in terms of nutrition. The yield and quality studies on chickpea, which has the highest production value among edible grain legumes, continue at full stem in our country. When it comes to quality, certain consumer expectations such as prot...

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Bibliographic Details
Main Authors: Sinem Tuğçe Cin, Nurdoğan Topal
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2021-01-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
chickpea
water absorbtion index
protein ratio
amylose ratio
cooking time
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3761

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