Optimization of fermentation conditions for surfactin production by B. subtilis YPS-32
Abstract Background Surfactin produced by microbial fermentation has attracted increasing attention because of its low toxicity and excellent antibacterial activity. However, its application is greatly limited by high production costs and low yield. Therefore, it is important to produce surfactin ef...
| Główni autorzy: | , , , , , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
BMC
2023-04-01
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| Seria: | BMC Microbiology |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1186/s12866-023-02838-5 |