POLIMORFISMUL GENETIC ÎN CADRUL UNOR GENOTIPURI DE CASTRAVEŢI ŞI DE FLOAREA-SOARELUI

The denaturation s processes kinetics of sunflower and cucumber of different genotypes DNA was studied. The thermal denaturation of DNA macromolecules have proved high melting temperatures at sunflower hybrids, in compa-rison with cucumber genotypes, this fact denotes the increased stability of DNA...

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Main Author: USM ADMIN
Format: Article
Language:English
Published: Moldova State University 2007-01-01
Series:Studia Universitatis Moldaviae: Stiinte reale si ale naturii
Online Access:https://ojs.studiamsu.md/index.php/stiinte_reale_naturii/article/view/131
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author USM ADMIN
author_facet USM ADMIN
author_sort USM ADMIN
collection DOAJ
description The denaturation s processes kinetics of sunflower and cucumber of different genotypes DNA was studied. The thermal denaturation of DNA macromolecules have proved high melting temperatures at sunflower hybrids, in compa-rison with cucumber genotypes, this fact denotes the increased stability of DNA macromolecules. The level of hetero-geneity has varied in dependence of genotype and it has correlated with the highest values of morphological and physio-logical parameters which determines the effect of hybrid vigor in studies of genotypes. The kinetics of denaturation processes, realized on two cucumber families, has proved that the first generation hybrids DNA macromolecules had the melting temperature higher, an increased content of G-C and a higher level of heterogeneity, in comparison with parental lines.
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spelling doaj.art-2ee64d63e12b4bc5ae2dc3e8737d98842022-12-22T03:51:53ZengMoldova State UniversityStudia Universitatis Moldaviae: Stiinte reale si ale naturii1814-32371857-498X2007-01-011POLIMORFISMUL GENETIC ÎN CADRUL UNOR GENOTIPURI DE CASTRAVEŢI ŞI DE FLOAREA-SOARELUIUSM ADMIN0Studia Universitas Moldaviae The denaturation s processes kinetics of sunflower and cucumber of different genotypes DNA was studied. The thermal denaturation of DNA macromolecules have proved high melting temperatures at sunflower hybrids, in compa-rison with cucumber genotypes, this fact denotes the increased stability of DNA macromolecules. The level of hetero-geneity has varied in dependence of genotype and it has correlated with the highest values of morphological and physio-logical parameters which determines the effect of hybrid vigor in studies of genotypes. The kinetics of denaturation processes, realized on two cucumber families, has proved that the first generation hybrids DNA macromolecules had the melting temperature higher, an increased content of G-C and a higher level of heterogeneity, in comparison with parental lines. https://ojs.studiamsu.md/index.php/stiinte_reale_naturii/article/view/131
spellingShingle USM ADMIN
POLIMORFISMUL GENETIC ÎN CADRUL UNOR GENOTIPURI DE CASTRAVEŢI ŞI DE FLOAREA-SOARELUI
Studia Universitatis Moldaviae: Stiinte reale si ale naturii
title POLIMORFISMUL GENETIC ÎN CADRUL UNOR GENOTIPURI DE CASTRAVEŢI ŞI DE FLOAREA-SOARELUI
title_full POLIMORFISMUL GENETIC ÎN CADRUL UNOR GENOTIPURI DE CASTRAVEŢI ŞI DE FLOAREA-SOARELUI
title_fullStr POLIMORFISMUL GENETIC ÎN CADRUL UNOR GENOTIPURI DE CASTRAVEŢI ŞI DE FLOAREA-SOARELUI
title_full_unstemmed POLIMORFISMUL GENETIC ÎN CADRUL UNOR GENOTIPURI DE CASTRAVEŢI ŞI DE FLOAREA-SOARELUI
title_short POLIMORFISMUL GENETIC ÎN CADRUL UNOR GENOTIPURI DE CASTRAVEŢI ŞI DE FLOAREA-SOARELUI
title_sort polimorfismul genetic in cadrul unor genotipuri de castraveti si de floarea soarelui
url https://ojs.studiamsu.md/index.php/stiinte_reale_naturii/article/view/131
work_keys_str_mv AT usmadmin polimorfismulgeneticincadrulunorgenotipuridecastravetisidefloareasoarelui