Effects of Incubation Time and Inoculation Level on the Stabilities of Bacteriostatic and Bactericidal Antibiotics against <i>Salmonella</i> Typhimurium

This study was designed to evaluate the stability of chloramphenicol, erythromycin, tetracycline, cephalothin, ciprofloxacin, and tobramycin against antibiotic-sensitive <i>Salmonella</i> Typhimurium (ASST) and antibiotic-resistant <i>S</i>. Typhimurium (ARST) during the brot...

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Main Authors: Nana Nguefang Laure, Jirapat Dawan, Juhee Ahn
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Antibiotics
Subjects:
Online Access:https://www.mdpi.com/2079-6382/10/8/1019
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author Nana Nguefang Laure
Jirapat Dawan
Juhee Ahn
author_facet Nana Nguefang Laure
Jirapat Dawan
Juhee Ahn
author_sort Nana Nguefang Laure
collection DOAJ
description This study was designed to evaluate the stability of chloramphenicol, erythromycin, tetracycline, cephalothin, ciprofloxacin, and tobramycin against antibiotic-sensitive <i>Salmonella</i> Typhimurium (ASST) and antibiotic-resistant <i>S</i>. Typhimurium (ARST) during the broth microdilution assay. The antimicrobial activity in association with antibiotic stability was measured by using antibiotic susceptibility, time-delayed inoculation, time-extended incubation, and inoculum effect assays. The loss of the antimicrobial activity of cephalothin against ASST exposed to 1 MIC was observed for the 10 h delayed inoculation. The antimicrobial activities of tetracycline and ciprofloxacin against ASST and ARST exposed to ½ MIC were significantly decreased after the 10 h delayed inoculation. All antibiotics used in this study, except for ciprofloxacin, showed the considerable losses of antimicrobial activities against ASST and ARST after 40 h of incubation at 37 °C when compared to the 20 h of incubation during AST. Compared to the standard inoculum level (6 log CFU/mL), the MIC<sub>0.1</sub> values of bactericidal antibiotics, ciprofloxacin and tobramycin against ASST were increased by more than 4-fold at the high inoculum level of 9 log CFU/mL. This would provide practical information for better understanding the clinical efficacy of the currently used antibiotics by considering the antibiotic stability during incubation time at different inoculum levels.
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spelling doaj.art-2eeed856a18f40158fa3731438c10fb62023-11-22T06:34:46ZengMDPI AGAntibiotics2079-63822021-08-01108101910.3390/antibiotics10081019Effects of Incubation Time and Inoculation Level on the Stabilities of Bacteriostatic and Bactericidal Antibiotics against <i>Salmonella</i> TyphimuriumNana Nguefang Laure0Jirapat Dawan1Juhee Ahn2Department of Biomedical Science, Kangwon National University, Chuncheon 24341, Gangwon, KoreaDepartment of Biomedical Science, Kangwon National University, Chuncheon 24341, Gangwon, KoreaDepartment of Biomedical Science, Kangwon National University, Chuncheon 24341, Gangwon, KoreaThis study was designed to evaluate the stability of chloramphenicol, erythromycin, tetracycline, cephalothin, ciprofloxacin, and tobramycin against antibiotic-sensitive <i>Salmonella</i> Typhimurium (ASST) and antibiotic-resistant <i>S</i>. Typhimurium (ARST) during the broth microdilution assay. The antimicrobial activity in association with antibiotic stability was measured by using antibiotic susceptibility, time-delayed inoculation, time-extended incubation, and inoculum effect assays. The loss of the antimicrobial activity of cephalothin against ASST exposed to 1 MIC was observed for the 10 h delayed inoculation. The antimicrobial activities of tetracycline and ciprofloxacin against ASST and ARST exposed to ½ MIC were significantly decreased after the 10 h delayed inoculation. All antibiotics used in this study, except for ciprofloxacin, showed the considerable losses of antimicrobial activities against ASST and ARST after 40 h of incubation at 37 °C when compared to the 20 h of incubation during AST. Compared to the standard inoculum level (6 log CFU/mL), the MIC<sub>0.1</sub> values of bactericidal antibiotics, ciprofloxacin and tobramycin against ASST were increased by more than 4-fold at the high inoculum level of 9 log CFU/mL. This would provide practical information for better understanding the clinical efficacy of the currently used antibiotics by considering the antibiotic stability during incubation time at different inoculum levels.https://www.mdpi.com/2079-6382/10/8/1019antibiotic susceptibilityantibiotic stabilitybacteriostatic antibioticbactericidal antibioticinoculum effect
spellingShingle Nana Nguefang Laure
Jirapat Dawan
Juhee Ahn
Effects of Incubation Time and Inoculation Level on the Stabilities of Bacteriostatic and Bactericidal Antibiotics against <i>Salmonella</i> Typhimurium
Antibiotics
antibiotic susceptibility
antibiotic stability
bacteriostatic antibiotic
bactericidal antibiotic
inoculum effect
title Effects of Incubation Time and Inoculation Level on the Stabilities of Bacteriostatic and Bactericidal Antibiotics against <i>Salmonella</i> Typhimurium
title_full Effects of Incubation Time and Inoculation Level on the Stabilities of Bacteriostatic and Bactericidal Antibiotics against <i>Salmonella</i> Typhimurium
title_fullStr Effects of Incubation Time and Inoculation Level on the Stabilities of Bacteriostatic and Bactericidal Antibiotics against <i>Salmonella</i> Typhimurium
title_full_unstemmed Effects of Incubation Time and Inoculation Level on the Stabilities of Bacteriostatic and Bactericidal Antibiotics against <i>Salmonella</i> Typhimurium
title_short Effects of Incubation Time and Inoculation Level on the Stabilities of Bacteriostatic and Bactericidal Antibiotics against <i>Salmonella</i> Typhimurium
title_sort effects of incubation time and inoculation level on the stabilities of bacteriostatic and bactericidal antibiotics against i salmonella i typhimurium
topic antibiotic susceptibility
antibiotic stability
bacteriostatic antibiotic
bactericidal antibiotic
inoculum effect
url https://www.mdpi.com/2079-6382/10/8/1019
work_keys_str_mv AT nananguefanglaure effectsofincubationtimeandinoculationlevelonthestabilitiesofbacteriostaticandbactericidalantibioticsagainstisalmonellaityphimurium
AT jirapatdawan effectsofincubationtimeandinoculationlevelonthestabilitiesofbacteriostaticandbactericidalantibioticsagainstisalmonellaityphimurium
AT juheeahn effectsofincubationtimeandinoculationlevelonthestabilitiesofbacteriostaticandbactericidalantibioticsagainstisalmonellaityphimurium