Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia
The starting point for every viticultural and wine-producing country with respect to local grapevine varieties is their identification, inventory, preservation and development of genetic resources of those varieties. There are currently 224 grapevine varieties cultivated in Serbia for the...
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| Format: | Article |
| Language: | English |
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Matica srpska
2024-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | https://doiserbia.nb.rs/img/doi/0352-4906/2024/0352-49062446091J.pdf |
| _version_ | 1827288353369751552 |
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| author | Jakšić Darko D. Perović Veljko S. Nikolić Dragan T. Ivanišević Dragoslav M. Ćirković Bratislav M. Stojanović Vojkan D. Bradić Ivan Z. |
| author_facet | Jakšić Darko D. Perović Veljko S. Nikolić Dragan T. Ivanišević Dragoslav M. Ćirković Bratislav M. Stojanović Vojkan D. Bradić Ivan Z. |
| author_sort | Jakšić Darko D. |
| collection | DOAJ |
| description | The starting point for every viticultural and wine-producing country with
respect to local grapevine varieties is their identification, inventory,
preservation and development of genetic resources of those varieties. There
are currently 224 grapevine varieties cultivated in Serbia for the purpose
of commercial production of grapes and wine. Out of that number, 31 wine
varieties are local. Vineyards under those varieties can be differentiated
by their importance for production of grapes and wine, and by the level of
their endangerment, that is, sustainability in conditions caused by climate
changes. This paper presents the creation, that is, the modeling of the
Method for Vineyard Sustainability Claswine grapevine varieties on grounds
of their endangerment and sustainability, based on 20 examined and
categorized individual vineyard sustainability parameters; to carry out
comsification (MVSC). The purpose of MVSC classification is: to valorize
vineyards with local prehensive classification into one of the four
established vineyard sustainability classes (Class A - very endangered
vineyards, Class B - endangered vineyards, Class C - sustainable vineyards
and Class D - very sustainable vineyards); spatial identification and
presentation of vineyards based on determined vineyard sustainability class
through application of GIS technology; and finally, application of Network
Analysis (NA), prioritization of examined parameters and, therefore,
vineyards. A total of 10,402 vineyards under local grapevine wine varieties
were used for modeling, and it was determined that 29 vineyards with the
total surface of 1.2 hectares should be classified in Class A, while 2,883
vineyards with the total surface of 158.2 hectares should be classified in
Class B. With respect to the strength of 20 individual vineyard
sustainability parameters, it was determined that the parameter Structure of
the vine rootstock (SVR) has the greatest impact, and priority in selection
of vineyards in different sustainability classes should be given to
vineyards without rootstocks. In accordance with the scientific
justification of obtained results, the MVSC enables comprehensive
classification of the potential for sustainability of genetic resources of
local grapevine varieties in Serbia, and it can be applied in other
countries and wine-growing areas, as well as to other groups of grapevine
varieties. |
| first_indexed | 2024-04-24T11:29:39Z |
| format | Article |
| id | doaj.art-2ef026d92f3a47c78b139cd2f834e8a7 |
| institution | Directory Open Access Journal |
| issn | 0352-4906 2406-0828 |
| language | English |
| last_indexed | 2024-04-24T11:29:39Z |
| publishDate | 2024-01-01 |
| publisher | Matica srpska |
| record_format | Article |
| series | Zbornik Matice Srpske za Prirodne Nauke |
| spelling | doaj.art-2ef026d92f3a47c78b139cd2f834e8a72024-04-10T10:28:51ZengMatica srpskaZbornik Matice Srpske za Prirodne Nauke0352-49062406-08282024-01-0120241469111310.2298/ZMSPN2446091J0352-49062446091JClassification of sustainability potential of genetic resources of local grapevine varieties in SerbiaJakšić Darko D.0https://orcid.org/0000-0002-3186-8932Perović Veljko S.1https://orcid.org/0000-0003-3315-6936Nikolić Dragan T.2https://orcid.org/0000-0003-4882-1089Ivanišević Dragoslav M.3https://orcid.org/0000-0001-6501-6511Ćirković Bratislav M.4https://orcid.org/0000-0002-8285-1970Stojanović Vojkan D.5Bradić Ivan Z.6Institute for Science Application in Agriculture, Belgrade, SerbiaUniversity of Belgrade, National Institute of the Republic of Serbia, Institute for Biological Research "Siniša Stanković", Belgrade, SerbiaUniversity of Belgrade, Faculty of Agriculture, Belgrade, SerbiaUniversity of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaUniversity of Priština, Faculty of Agriculture Lešak, Lešak, SerbiaMinistry of Agriculture, Forestry and Water Management, Belgrade, SerbiaCentre for Viticulture and Oenology Niš, Niš (Оffice in Trstenik), SerbiaThe starting point for every viticultural and wine-producing country with respect to local grapevine varieties is their identification, inventory, preservation and development of genetic resources of those varieties. There are currently 224 grapevine varieties cultivated in Serbia for the purpose of commercial production of grapes and wine. Out of that number, 31 wine varieties are local. Vineyards under those varieties can be differentiated by their importance for production of grapes and wine, and by the level of their endangerment, that is, sustainability in conditions caused by climate changes. This paper presents the creation, that is, the modeling of the Method for Vineyard Sustainability Claswine grapevine varieties on grounds of their endangerment and sustainability, based on 20 examined and categorized individual vineyard sustainability parameters; to carry out comsification (MVSC). The purpose of MVSC classification is: to valorize vineyards with local prehensive classification into one of the four established vineyard sustainability classes (Class A - very endangered vineyards, Class B - endangered vineyards, Class C - sustainable vineyards and Class D - very sustainable vineyards); spatial identification and presentation of vineyards based on determined vineyard sustainability class through application of GIS technology; and finally, application of Network Analysis (NA), prioritization of examined parameters and, therefore, vineyards. A total of 10,402 vineyards under local grapevine wine varieties were used for modeling, and it was determined that 29 vineyards with the total surface of 1.2 hectares should be classified in Class A, while 2,883 vineyards with the total surface of 158.2 hectares should be classified in Class B. With respect to the strength of 20 individual vineyard sustainability parameters, it was determined that the parameter Structure of the vine rootstock (SVR) has the greatest impact, and priority in selection of vineyards in different sustainability classes should be given to vineyards without rootstocks. In accordance with the scientific justification of obtained results, the MVSC enables comprehensive classification of the potential for sustainability of genetic resources of local grapevine varieties in Serbia, and it can be applied in other countries and wine-growing areas, as well as to other groups of grapevine varieties.https://doiserbia.nb.rs/img/doi/0352-4906/2024/0352-49062446091J.pdfgrapevine genetic resourceslocal grapevine varietiesmvsc classification |
| spellingShingle | Jakšić Darko D. Perović Veljko S. Nikolić Dragan T. Ivanišević Dragoslav M. Ćirković Bratislav M. Stojanović Vojkan D. Bradić Ivan Z. Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia Zbornik Matice Srpske za Prirodne Nauke grapevine genetic resources local grapevine varieties mvsc classification |
| title | Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia |
| title_full | Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia |
| title_fullStr | Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia |
| title_full_unstemmed | Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia |
| title_short | Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia |
| title_sort | classification of sustainability potential of genetic resources of local grapevine varieties in serbia |
| topic | grapevine genetic resources local grapevine varieties mvsc classification |
| url | https://doiserbia.nb.rs/img/doi/0352-4906/2024/0352-49062446091J.pdf |
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