Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia

The starting point for every viticultural and wine-producing country with respect to local grapevine varieties is their identification, inventory, preservation and development of genetic resources of those varieties. There are currently 224 grapevine va­rieties cultivated in Serbia for the...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Jakšić Darko D., Perović Veljko S., Nikolić Dragan T., Ivanišević Dragoslav M., Ćirković Bratislav M., Stojanović Vojkan D., Bradić Ivan Z.
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Matica srpska 2024-01-01
Sarja:Zbornik Matice Srpske za Prirodne Nauke
Aiheet:
Linkit:https://doiserbia.nb.rs/img/doi/0352-4906/2024/0352-49062446091J.pdf