Combining ability for morphological and nutritional traits in a diallel cross of tomato (Solanum lycopersicum L.)

Tomato (Solanum lycopersicum L.) is one of the most important vegetable crops grown in Nigeria, either for fresh market or industrial purposes, necessitating the development of a robust tomato breeding programme aimed at maximizing genetic improvement on economically important traits. In this study,...

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Main Authors: Olajoju Lola OLADOKUN, Dolapo Olalekan IBIRINDE, Adesike Oladoyin KOLAWOLE, Charity Onye AREMU
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2022-12-01
Series:Acta Agriculturae Slovenica
Subjects:
Online Access:https://journals.uni-lj.si/aas/article/view/13116
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author Olajoju Lola OLADOKUN
Dolapo Olalekan IBIRINDE
Adesike Oladoyin KOLAWOLE
Charity Onye AREMU
author_facet Olajoju Lola OLADOKUN
Dolapo Olalekan IBIRINDE
Adesike Oladoyin KOLAWOLE
Charity Onye AREMU
author_sort Olajoju Lola OLADOKUN
collection DOAJ
description Tomato (Solanum lycopersicum L.) is one of the most important vegetable crops grown in Nigeria, either for fresh market or industrial purposes, necessitating the development of a robust tomato breeding programme aimed at maximizing genetic improvement on economically important traits. In this study, the combining ability, nature of gene action, heterosis, and heritability for morphological, nutritional, and physicochemical parameters of tomato were examined in five tomato parents and ten F1 offsprings, generated with a 5 × 5 half diallel mating design in the greenhouse in 2017. The field evaluation was conducted at the Teaching and Research Farm of Ladoke Akintola University of Technology, Ogbomoso, Nigeria during the cropping season of 2018 using a randomized complete block design with three replications. Analysis of variance for combing ability revealed that both additive and nonadditive gene actions contributed to the fundamental genetic mechanism underlying the inheritance of the measured traits. The top two general combiner parents were UC-OP and Ib-local. Furthermore, the best tomato hybrid specific combiners were FDT4 × UC-OP, FDT2 × Ib-local and UC-OP × Ib-local which involved one parent having a high general combining ability effect for fruit yield and the other having other desirable traits. These hybrids may be further utilized in tomato breeding programmes.
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spelling doaj.art-2ef9944932704930a148fdb355f8f68e2025-03-12T12:17:00ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412022-12-01118411710.14720/aas.2022.118.4.223419508Combining ability for morphological and nutritional traits in a diallel cross of tomato (Solanum lycopersicum L.)Olajoju Lola OLADOKUN0Dolapo Olalekan IBIRINDE1Adesike Oladoyin KOLAWOLE2Charity Onye AREMU3Ladoke Akintola University of Technology, Department of Crop Production and Soil Science, Ogbomoso, NigeriaFederal University Wukari, Department of Crop Production and Protection, Wukari, NigeriaLadoke Akintola University of Technology, Department of Crop Production and Soil Science, Ogbomoso, NigeriaLandmark University, College of Agricultural Sciences, Omu-Aran, NigeriaTomato (Solanum lycopersicum L.) is one of the most important vegetable crops grown in Nigeria, either for fresh market or industrial purposes, necessitating the development of a robust tomato breeding programme aimed at maximizing genetic improvement on economically important traits. In this study, the combining ability, nature of gene action, heterosis, and heritability for morphological, nutritional, and physicochemical parameters of tomato were examined in five tomato parents and ten F1 offsprings, generated with a 5 × 5 half diallel mating design in the greenhouse in 2017. The field evaluation was conducted at the Teaching and Research Farm of Ladoke Akintola University of Technology, Ogbomoso, Nigeria during the cropping season of 2018 using a randomized complete block design with three replications. Analysis of variance for combing ability revealed that both additive and nonadditive gene actions contributed to the fundamental genetic mechanism underlying the inheritance of the measured traits. The top two general combiner parents were UC-OP and Ib-local. Furthermore, the best tomato hybrid specific combiners were FDT4 × UC-OP, FDT2 × Ib-local and UC-OP × Ib-local which involved one parent having a high general combining ability effect for fruit yield and the other having other desirable traits. These hybrids may be further utilized in tomato breeding programmes.https://journals.uni-lj.si/aas/article/view/13116combining abilitygene actionheritabilityheterosishybridtomatovariation
spellingShingle Olajoju Lola OLADOKUN
Dolapo Olalekan IBIRINDE
Adesike Oladoyin KOLAWOLE
Charity Onye AREMU
Combining ability for morphological and nutritional traits in a diallel cross of tomato (Solanum lycopersicum L.)
Acta Agriculturae Slovenica
combining ability
gene action
heritability
heterosis
hybrid
tomato
variation
title Combining ability for morphological and nutritional traits in a diallel cross of tomato (Solanum lycopersicum L.)
title_full Combining ability for morphological and nutritional traits in a diallel cross of tomato (Solanum lycopersicum L.)
title_fullStr Combining ability for morphological and nutritional traits in a diallel cross of tomato (Solanum lycopersicum L.)
title_full_unstemmed Combining ability for morphological and nutritional traits in a diallel cross of tomato (Solanum lycopersicum L.)
title_short Combining ability for morphological and nutritional traits in a diallel cross of tomato (Solanum lycopersicum L.)
title_sort combining ability for morphological and nutritional traits in a diallel cross of tomato solanum lycopersicum l
topic combining ability
gene action
heritability
heterosis
hybrid
tomato
variation
url https://journals.uni-lj.si/aas/article/view/13116
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