Conservation of the mycelia of the medicinal mushroom Humphreya coffeata (Berk.) Stey. in sterile distilled water

Currently, there is a growing interest in obtaining and studying the biologically active compounds from higher basidiomycetes, such as Ganoderma lucidum, Lentinus edodes and Inonotus obliquus [1], but the techniques for safe long-term storage are time-consuming, susceptible to contamination, and do...

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Main Authors: Monserrat García-García, Leticia Rocha-Zavaleta, Norma A. Valdez-Cruz, Mauricio A. Trujillo-Roldán
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:MethodsX
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2215016114200185
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author Monserrat García-García
Leticia Rocha-Zavaleta
Norma A. Valdez-Cruz
Mauricio A. Trujillo-Roldán
author_facet Monserrat García-García
Leticia Rocha-Zavaleta
Norma A. Valdez-Cruz
Mauricio A. Trujillo-Roldán
author_sort Monserrat García-García
collection DOAJ
description Currently, there is a growing interest in obtaining and studying the biologically active compounds from higher basidiomycetes, such as Ganoderma lucidum, Lentinus edodes and Inonotus obliquus [1], but the techniques for safe long-term storage are time-consuming, susceptible to contamination, and do not prevent genetic and physiological changes during long-term maintenance [2]. A recent strategy for obtaining biologically active compounds is using mycelia submerged cultures of these mushrooms, cultured under controlled laboratory conditions [1]. However, obtaining spores of these fungi under these conditions is difficult, and in most cases the way to obtain the spores is unknown [1]. Therefore, the strategy for mycelium storage seems to be more appropriated and simple.• A modification of Castellani's method [3–7] is proposed for higher basidiomycetes, by using the mycelium of Humphreya coffeata (Berk.) Stey., whose culture filtrates demonstrated bioactivity against lymphoma cells [8]. • H. coffeata (Berk.) Stey. was grown on malt extract agar with filter paper disks that were removed after 4 days, placed in tubes with sterile distilled water, and stored at 4 °C. • Filter paper disks with H. coffeata (Berk.) Stey. stored at 4 °C were confirmed to be viable for up to 18 months, with no visible morphological alterations.
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spelling doaj.art-2efa6d9f74fa497a99267ed5775d3e242022-12-22T01:23:22ZengElsevierMethodsX2215-01612014-01-011C192210.1016/j.mex.2014.04.002Conservation of the mycelia of the medicinal mushroom Humphreya coffeata (Berk.) Stey. in sterile distilled waterMonserrat García-GarcíaLeticia Rocha-ZavaletaNorma A. Valdez-CruzMauricio A. Trujillo-RoldánCurrently, there is a growing interest in obtaining and studying the biologically active compounds from higher basidiomycetes, such as Ganoderma lucidum, Lentinus edodes and Inonotus obliquus [1], but the techniques for safe long-term storage are time-consuming, susceptible to contamination, and do not prevent genetic and physiological changes during long-term maintenance [2]. A recent strategy for obtaining biologically active compounds is using mycelia submerged cultures of these mushrooms, cultured under controlled laboratory conditions [1]. However, obtaining spores of these fungi under these conditions is difficult, and in most cases the way to obtain the spores is unknown [1]. Therefore, the strategy for mycelium storage seems to be more appropriated and simple.• A modification of Castellani's method [3–7] is proposed for higher basidiomycetes, by using the mycelium of Humphreya coffeata (Berk.) Stey., whose culture filtrates demonstrated bioactivity against lymphoma cells [8]. • H. coffeata (Berk.) Stey. was grown on malt extract agar with filter paper disks that were removed after 4 days, placed in tubes with sterile distilled water, and stored at 4 °C. • Filter paper disks with H. coffeata (Berk.) Stey. stored at 4 °C were confirmed to be viable for up to 18 months, with no visible morphological alterations.http://www.sciencedirect.com/science/article/pii/S2215016114200185Preservation of mycelial cultures of basidiomycetes
spellingShingle Monserrat García-García
Leticia Rocha-Zavaleta
Norma A. Valdez-Cruz
Mauricio A. Trujillo-Roldán
Conservation of the mycelia of the medicinal mushroom Humphreya coffeata (Berk.) Stey. in sterile distilled water
MethodsX
Preservation of mycelial cultures of basidiomycetes
title Conservation of the mycelia of the medicinal mushroom Humphreya coffeata (Berk.) Stey. in sterile distilled water
title_full Conservation of the mycelia of the medicinal mushroom Humphreya coffeata (Berk.) Stey. in sterile distilled water
title_fullStr Conservation of the mycelia of the medicinal mushroom Humphreya coffeata (Berk.) Stey. in sterile distilled water
title_full_unstemmed Conservation of the mycelia of the medicinal mushroom Humphreya coffeata (Berk.) Stey. in sterile distilled water
title_short Conservation of the mycelia of the medicinal mushroom Humphreya coffeata (Berk.) Stey. in sterile distilled water
title_sort conservation of the mycelia of the medicinal mushroom humphreya coffeata berk stey in sterile distilled water
topic Preservation of mycelial cultures of basidiomycetes
url http://www.sciencedirect.com/science/article/pii/S2215016114200185
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