Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas

A relevant solution to the problem of processing meat industry waste in Russia is to obtain useful biologically active compounds from abundant organs. The aim of this study was to examine the effectiveness of the saline extraction as a method for extracting a mixture of promising biologically active...

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Main Authors: E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova
Format: Article
Language:Russian
Published: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2021-07-01
Series:Пищевые системы
Subjects:
Online Access:https://www.fsjour.com/jour/article/view/109
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author E. R. Vasilevskaya
M. A. Aryuzina
E. S. Vetrova
author_facet E. R. Vasilevskaya
M. A. Aryuzina
E. S. Vetrova
author_sort E. R. Vasilevskaya
collection DOAJ
description A relevant solution to the problem of processing meat industry waste in Russia is to obtain useful biologically active compounds from abundant organs. The aim of this study was to examine the effectiveness of the saline extraction as a method for extracting a mixture of promising biologically active compounds from the porcine pancreas, as well as to determine the optimal time for the process. The study consisted of extraction of the porcine pancreas with 0,9% sodium chloride solution for 5 h 30 min with further determination of the total protein concentration and proteomic profile of the samples taken throughout the process. Based on the analysis of the dependence of the total protein content in the extractant on time, the optimal extraction time was determined to be 135–150 minutes. When studying the results of electrophoresis and the data of their processing, the optimal extraction time for the targeted isolation of the low-molecular fraction of compounds was also determined to be 90 min. At the same time, 13 protein bands with a molecular weight of 52 kDa and below were found on the electropherograms. Saline should be considered applicable for obtaining extracts rich in biologically active substances, incl. hormones, enzymes and other physiologically active compounds.
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spelling doaj.art-2efda3fd3a994d54b505bd53b2b5f8e22025-03-02T09:22:26ZrusRussian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food SystemsПищевые системы2618-97712618-72722021-07-01429710510.21323/2618-9771-2020-4-2-97-10594Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreasE. R. Vasilevskaya0M. A. Aryuzina1E. S. Vetrova2V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesV. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesV. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesA relevant solution to the problem of processing meat industry waste in Russia is to obtain useful biologically active compounds from abundant organs. The aim of this study was to examine the effectiveness of the saline extraction as a method for extracting a mixture of promising biologically active compounds from the porcine pancreas, as well as to determine the optimal time for the process. The study consisted of extraction of the porcine pancreas with 0,9% sodium chloride solution for 5 h 30 min with further determination of the total protein concentration and proteomic profile of the samples taken throughout the process. Based on the analysis of the dependence of the total protein content in the extractant on time, the optimal extraction time was determined to be 135–150 minutes. When studying the results of electrophoresis and the data of their processing, the optimal extraction time for the targeted isolation of the low-molecular fraction of compounds was also determined to be 90 min. At the same time, 13 protein bands with a molecular weight of 52 kDa and below were found on the electropherograms. Saline should be considered applicable for obtaining extracts rich in biologically active substances, incl. hormones, enzymes and other physiologically active compounds.https://www.fsjour.com/jour/article/view/109by-product raw materialsextraction of biomoleculesbioactive compoundselectrophoresis
spellingShingle E. R. Vasilevskaya
M. A. Aryuzina
E. S. Vetrova
Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas
Пищевые системы
by-product raw materials
extraction of biomolecules
bioactive compounds
electrophoresis
title Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas
title_full Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas
title_fullStr Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas
title_full_unstemmed Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas
title_short Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas
title_sort saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas
topic by-product raw materials
extraction of biomolecules
bioactive compounds
electrophoresis
url https://www.fsjour.com/jour/article/view/109
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AT maaryuzina salineextractionasamethodofobtainingamixtureofbiologicallyactivecompoundsofproteinnaturefromaporcinepancreas
AT esvetrova salineextractionasamethodofobtainingamixtureofbiologicallyactivecompoundsofproteinnaturefromaporcinepancreas