Integrating Thermo-Ombroclimatic Indicators into Sustainable Olive Management: A Pathway for Innovation and Education
The study explores the integration of thermo and ombroclimatic bioindicators into sustainable agricultural practices, focusing on olive production in the Mediterranean. Given the increasing challenges posed by climate change, the study highlights the critical role of bioindicators in optimizing crop...
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Natura: | Articolo |
Lingua: | English |
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MDPI AG
2024-11-01
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Serie: | Agriculture |
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Accesso online: | https://www.mdpi.com/2077-0472/14/12/2112 |
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author | José Carlos Piñar-Fuentes Juan Peña-Martínez Ana Cano-Ortiz |
author_facet | José Carlos Piñar-Fuentes Juan Peña-Martínez Ana Cano-Ortiz |
author_sort | José Carlos Piñar-Fuentes |
collection | DOAJ |
description | The study explores the integration of thermo and ombroclimatic bioindicators into sustainable agricultural practices, focusing on olive production in the Mediterranean. Given the increasing challenges posed by climate change, the study highlights the critical role of bioindicators in optimizing crop resilience and yield. Using data from the CHELSA model and long-term olive production records, the research identifies the impact of key climatic factors, such as temperature and precipitation, on olive yield variability. Principal component analysis (PCA) revealed that geographical location, precipitation, and thermal extremes significantly influence productivity. Furthermore, a multiple linear regression model confirmed the ombroclimatic index (Io) as a strong predictor of yield, emphasizing the necessity of balanced climatic conditions. The findings advocate for the integration of bioclimatic principles into agricultural training programs, promoting a holistic approach to crop management. Ultimately, the study underscores the need for informed decision-making and adaptive practices to ensure sustainable agricultural production under varying climatic conditions. This research provides a framework for future studies aiming to enhance crop resilience and address climate challenges, suggesting a pathway towards an innovative, sustainable agricultural model. |
first_indexed | 2025-02-17T12:53:26Z |
format | Article |
id | doaj.art-2f030b51e45b4e5dbde5b13dea96103e |
institution | Directory Open Access Journal |
issn | 2077-0472 |
language | English |
last_indexed | 2025-02-17T12:53:26Z |
publishDate | 2024-11-01 |
publisher | MDPI AG |
record_format | Article |
series | Agriculture |
spelling | doaj.art-2f030b51e45b4e5dbde5b13dea96103e2024-12-27T14:02:44ZengMDPI AGAgriculture2077-04722024-11-011412211210.3390/agriculture14122112Integrating Thermo-Ombroclimatic Indicators into Sustainable Olive Management: A Pathway for Innovation and EducationJosé Carlos Piñar-Fuentes0Juan Peña-Martínez1Ana Cano-Ortiz2Department of Animal and Plant Biology and Ecology, Section of Botany, University of Jaen, 23071 Jaén, SpainDepartment of Didactics of Experimental, Social and Mathematical Sciences, University Complutense of Madrid, 28040 Madrid, SpainDepartment of Didactics of Experimental, Social and Mathematical Sciences, University Complutense of Madrid, 28040 Madrid, SpainThe study explores the integration of thermo and ombroclimatic bioindicators into sustainable agricultural practices, focusing on olive production in the Mediterranean. Given the increasing challenges posed by climate change, the study highlights the critical role of bioindicators in optimizing crop resilience and yield. Using data from the CHELSA model and long-term olive production records, the research identifies the impact of key climatic factors, such as temperature and precipitation, on olive yield variability. Principal component analysis (PCA) revealed that geographical location, precipitation, and thermal extremes significantly influence productivity. Furthermore, a multiple linear regression model confirmed the ombroclimatic index (Io) as a strong predictor of yield, emphasizing the necessity of balanced climatic conditions. The findings advocate for the integration of bioclimatic principles into agricultural training programs, promoting a holistic approach to crop management. Ultimately, the study underscores the need for informed decision-making and adaptive practices to ensure sustainable agricultural production under varying climatic conditions. This research provides a framework for future studies aiming to enhance crop resilience and address climate challenges, suggesting a pathway towards an innovative, sustainable agricultural model.https://www.mdpi.com/2077-0472/14/12/2112sustainable agricultureolive productionclimate changecrop resilienceadaptive managementeducation for sustainable development |
spellingShingle | José Carlos Piñar-Fuentes Juan Peña-Martínez Ana Cano-Ortiz Integrating Thermo-Ombroclimatic Indicators into Sustainable Olive Management: A Pathway for Innovation and Education Agriculture sustainable agriculture olive production climate change crop resilience adaptive management education for sustainable development |
title | Integrating Thermo-Ombroclimatic Indicators into Sustainable Olive Management: A Pathway for Innovation and Education |
title_full | Integrating Thermo-Ombroclimatic Indicators into Sustainable Olive Management: A Pathway for Innovation and Education |
title_fullStr | Integrating Thermo-Ombroclimatic Indicators into Sustainable Olive Management: A Pathway for Innovation and Education |
title_full_unstemmed | Integrating Thermo-Ombroclimatic Indicators into Sustainable Olive Management: A Pathway for Innovation and Education |
title_short | Integrating Thermo-Ombroclimatic Indicators into Sustainable Olive Management: A Pathway for Innovation and Education |
title_sort | integrating thermo ombroclimatic indicators into sustainable olive management a pathway for innovation and education |
topic | sustainable agriculture olive production climate change crop resilience adaptive management education for sustainable development |
url | https://www.mdpi.com/2077-0472/14/12/2112 |
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