Antioxidant and antibacterial activities of various extracts of Inula cuspidata C.B. Clarke stem

The objective of the present study includes estimation of total phenolic and total flavonoid contents and evaluation of antioxidant and antibacterial activities of various extracts of Inula cuspidata stem. I. cuspidata belongs to family Compositae; it is an erect shrub, distributed in western Himala...

Full description

Bibliographic Details
Main Authors: Sarvesh Kumar Paliwal, Bhawana Sati, Samriti Faujdar, Swapnil Sharma
Format: Article
Language:English
Published: SpringerOpen 2017-06-01
Series:Beni-Suef University Journal of Basic and Applied Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2314853516301408
_version_ 1828875173529387008
author Sarvesh Kumar Paliwal
Bhawana Sati
Samriti Faujdar
Swapnil Sharma
author_facet Sarvesh Kumar Paliwal
Bhawana Sati
Samriti Faujdar
Swapnil Sharma
author_sort Sarvesh Kumar Paliwal
collection DOAJ
description The objective of the present study includes estimation of total phenolic and total flavonoid contents and evaluation of antioxidant and antibacterial activities of various extracts of Inula cuspidata stem. I. cuspidata belongs to family Compositae; it is an erect shrub, distributed in western Himalaya, usually found growing on steep rocky or precipitous ground. Total phenolic and flavonoid contents were estimated by Folin–Ciocalteu and aluminum chloride method. Antioxidant activity was performed by four methods: DPPH (1,1-diphenyl-2-picryl hydrazyl radical), ferrous chelating activity, reducing power and nitric oxide scavenging activity. These extracts were screened for antibacterial studies using macro-dilution method. Total phenolic and flavonoid contents were found to be highest in methanol extract (69.44 ± 1.12 mg GAE/g, 12.45 ± 0.67 mg QE/g) followed by chloroform (33.53 ± 0.88 mg GAE/g, 1.27 ± 0.51 mg QE/g) and n-hexane (12.25 ± 1.03 mg GAE/g, 0.08 ± 0.43 mg QE/g) extracts. Methanol extract of I. cuspidata exhibited potent antioxidant activity in all the antioxidant assays followed by chloroform and n-hexane extracts. IC50 values of methanol, chloroform and n-hexane extract were found to be 43.35 ± 0.58 µg/mL, 298.08 ± 0.62 µg/mL, 1989.24 ± 0.71 µg/mL for DPPH, 396.63 ± 0.73 µg/mL, 915.29 ± 0.81 µg/mL, 1180.56 ± 0.88 µg/mL for ferrous chelating and 594.68 ± 0.99 µg/mL, 930.55 ± 1.03 µg/mL, 1959.26 ± 1.25 µg/mL for nitric oxide scavenging assays. A strong correlation was found between total phenolic, flavonoid and 1/IC50 values obtained by different antioxidant assays. The correlation coefficient (R) value obtained was more than 0.9 which exhibits a strong correlation. All the extracts showed significant antibacterial activities against Gram positive bacterial strains with minimum inhibitory concentration (MIC) values ranging from 187.5 to 750 µg/mL and moderate to weak inhibition against Gram negative bacteria with MIC values ranging from 750 to 3000 µg/mL. The present study proves the in vitro anti-oxidant and antibacterial activities of different extracts of I. cuspidata stem.
first_indexed 2024-12-13T07:53:52Z
format Article
id doaj.art-2f08b59416ff4350b73a40100c3159fb
institution Directory Open Access Journal
issn 2314-8535
language English
last_indexed 2024-12-13T07:53:52Z
publishDate 2017-06-01
publisher SpringerOpen
record_format Article
series Beni-Suef University Journal of Basic and Applied Sciences
spelling doaj.art-2f08b59416ff4350b73a40100c3159fb2022-12-21T23:54:35ZengSpringerOpenBeni-Suef University Journal of Basic and Applied Sciences2314-85352017-06-01629710510.1016/j.bjbas.2016.10.003Antioxidant and antibacterial activities of various extracts of Inula cuspidata C.B. Clarke stemSarvesh Kumar PaliwalBhawana SatiSamriti FaujdarSwapnil SharmaThe objective of the present study includes estimation of total phenolic and total flavonoid contents and evaluation of antioxidant and antibacterial activities of various extracts of Inula cuspidata stem. I. cuspidata belongs to family Compositae; it is an erect shrub, distributed in western Himalaya, usually found growing on steep rocky or precipitous ground. Total phenolic and flavonoid contents were estimated by Folin–Ciocalteu and aluminum chloride method. Antioxidant activity was performed by four methods: DPPH (1,1-diphenyl-2-picryl hydrazyl radical), ferrous chelating activity, reducing power and nitric oxide scavenging activity. These extracts were screened for antibacterial studies using macro-dilution method. Total phenolic and flavonoid contents were found to be highest in methanol extract (69.44 ± 1.12 mg GAE/g, 12.45 ± 0.67 mg QE/g) followed by chloroform (33.53 ± 0.88 mg GAE/g, 1.27 ± 0.51 mg QE/g) and n-hexane (12.25 ± 1.03 mg GAE/g, 0.08 ± 0.43 mg QE/g) extracts. Methanol extract of I. cuspidata exhibited potent antioxidant activity in all the antioxidant assays followed by chloroform and n-hexane extracts. IC50 values of methanol, chloroform and n-hexane extract were found to be 43.35 ± 0.58 µg/mL, 298.08 ± 0.62 µg/mL, 1989.24 ± 0.71 µg/mL for DPPH, 396.63 ± 0.73 µg/mL, 915.29 ± 0.81 µg/mL, 1180.56 ± 0.88 µg/mL for ferrous chelating and 594.68 ± 0.99 µg/mL, 930.55 ± 1.03 µg/mL, 1959.26 ± 1.25 µg/mL for nitric oxide scavenging assays. A strong correlation was found between total phenolic, flavonoid and 1/IC50 values obtained by different antioxidant assays. The correlation coefficient (R) value obtained was more than 0.9 which exhibits a strong correlation. All the extracts showed significant antibacterial activities against Gram positive bacterial strains with minimum inhibitory concentration (MIC) values ranging from 187.5 to 750 µg/mL and moderate to weak inhibition against Gram negative bacteria with MIC values ranging from 750 to 3000 µg/mL. The present study proves the in vitro anti-oxidant and antibacterial activities of different extracts of I. cuspidata stem.http://www.sciencedirect.com/science/article/pii/S2314853516301408AntioxidantInula cuspidataAntibacterialDPPHFerrous chelating
spellingShingle Sarvesh Kumar Paliwal
Bhawana Sati
Samriti Faujdar
Swapnil Sharma
Antioxidant and antibacterial activities of various extracts of Inula cuspidata C.B. Clarke stem
Beni-Suef University Journal of Basic and Applied Sciences
Antioxidant
Inula cuspidata
Antibacterial
DPPH
Ferrous chelating
title Antioxidant and antibacterial activities of various extracts of Inula cuspidata C.B. Clarke stem
title_full Antioxidant and antibacterial activities of various extracts of Inula cuspidata C.B. Clarke stem
title_fullStr Antioxidant and antibacterial activities of various extracts of Inula cuspidata C.B. Clarke stem
title_full_unstemmed Antioxidant and antibacterial activities of various extracts of Inula cuspidata C.B. Clarke stem
title_short Antioxidant and antibacterial activities of various extracts of Inula cuspidata C.B. Clarke stem
title_sort antioxidant and antibacterial activities of various extracts of inula cuspidata c b clarke stem
topic Antioxidant
Inula cuspidata
Antibacterial
DPPH
Ferrous chelating
url http://www.sciencedirect.com/science/article/pii/S2314853516301408
work_keys_str_mv AT sarveshkumarpaliwal antioxidantandantibacterialactivitiesofvariousextractsofinulacuspidatacbclarkestem
AT bhawanasati antioxidantandantibacterialactivitiesofvariousextractsofinulacuspidatacbclarkestem
AT samritifaujdar antioxidantandantibacterialactivitiesofvariousextractsofinulacuspidatacbclarkestem
AT swapnilsharma antioxidantandantibacterialactivitiesofvariousextractsofinulacuspidatacbclarkestem