Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix

Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix

The search for bioactivities influencing the human wellbeing of food proteins and peptides is a topic of broad and current interest. γ-Conglutin (γC) is a lupin seed protein drawing remarkable pharmacological and/or nutraceutical interest, as it is able to reduce hyperglycemia in h...

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Bibliographic Details
Main Authors: Alberto Barbiroli, Jessica Capraro, Serena Marulo, Marta Gamba, Alessio Scarafoni
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Biomolecules
Subjects:
γ-conglutin
seed proteins
bioactive proteins
structure/function relationships
<i>lupinus albus</i>
Online Access:https://www.mdpi.com/2218-273X/9/10/606

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