Effects of Chinese wolfberry and Astragalus extract on the antioxidant capacity of Tibetan pig liver.

Effects of Chinese wolfberry and Astragalus extract on the antioxidant capacity of Tibetan pig liver.

The objective of this study is to determine the effect of Chinese wolfberry (Lycium barbarum) and Astragalus (Astragalus membranaceus) extract (WAE) on the antioxidant capacity of Tibetan pig liver, and discussed the regulatory effect of WAE on the liver antioxidant mechanism. Twelve healthy 120-day...

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Bibliographic Details
Main Authors:	Zhuang Hao, Zhen Li, Jinjin Huo, Jiandong Li, Fenghua Liu, Peng Yin
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2021-01-01
Series:	PLoS ONE
Online Access:	https://doi.org/10.1371/journal.pone.0245749

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