A Strain of Bacillus amyloliquefaciens Can Prevent Vibrio vulnificus Colonization in Crassostrea gigas Oysters

A Strain of Bacillus amyloliquefaciens Can Prevent Vibrio vulnificus Colonization in Crassostrea gigas Oysters

The pathogen Vibrio vulnificus has been associated with the majority of clinical cases of septicemia and deaths attributed to shellfish consumption. However, reports on biocontrol agents against this pathogen are scarce. In this study, the strain A5 of Bacillus amyloliquefaciens (A5) was evaluated a...

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Bibliographic Details
Main Authors:	Andrea Martha Freire-Peñaherrera, Ana Tirapé, Jerry Landívar-Zambrano, Juan Manuel Cevallos-Cevallos
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2020-11-01
Series:	Frontiers in Marine Science
Subjects:	foodborne disease vibriosis shellfish biocontrol raw food
Online Access:	https://www.frontiersin.org/articles/10.3389/fmars.2020.596343/full

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