APA (7th ed.) Citation

Milotić, A., Poljuha, D., Krapac, M., Radulović, M., Šetić, E., Brščić, K., . . . Sladonja, B. (2008). A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Milotić, Aldo, Danijela Poljuha, Marin Krapac, Marina Radulović, Elvino Šetić, Kristina Brščić, Karolina Brkić Bubola, and Barbara Sladonja. A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea Europaea L.) Varieties. University of Zagreb Faculty of Food Technology and Biotechnology, 2008.

MLA (9th ed.) Citation

Milotić, Aldo, et al. A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea Europaea L.) Varieties. University of Zagreb Faculty of Food Technology and Biotechnology, 2008.