Maleic anhydride-modified xylanase and its application to the clarification of fruits juices

Maleic anhydride-modified xylanase and its application to the clarification of fruits juices

At presently, the catalytic activity of xylanase is sub-optimal, and the required reaction conditions are harsh. To improve its catalytic activity and stability, xylanase (XY) was chemically modified with maleic anhydride (MA). The enzymatic properties of this maleic anhydride-modified xylanase (MA-...

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Bibliographic Details
Main Authors: Yang Zhao, Luyue Zhang, Shiyu Zhang, Xing Zheng, Mingzhu Zheng, Jingsheng Liu
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry: X
Subjects:
Xylanase
Modified
Enzymatic properties
Spectral analysis
Fruit juice clarification
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523002730

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