A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods
With the current advancement in mass spectrometry (MS)-based lipidomics, the knowledge of lipidomes and their diverse roles has greatly increased, enabling a deeper understanding of the action of bioactive lipid molecules in plant- and animal-based foods. This review provides in-depth information on...
Main Authors: | JuDong Yeo, JaeYoon Kang, HyeonJin Kim, Chaeeun Moon |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/17/3177 |
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