A Review of the Phytochemical Properties and Pharmacological Uses of the Genus Pistacia L. (Anacardiaceae)

A Review of the Phytochemical Properties and Pharmacological Uses of the Genus Pistacia L. (Anacardiaceae)

O gênero Pistacia pertence à família Anacardiaceae e é composto por cerca de vinte espécies, sendo as mais comuns P. atlantica, P. chinensis, P. integerrima, P. khinjuk, P. lentiscus, P. terebinthus, P. vera e P. weinmanifolia. Várias partes dessas diferentes espécies são ricas em importantes compos...

Full description

Bibliographic Details
Main Authors:	Madison Crutcher, Alexandra Schroeder, Mackenzie Wagner, Bashaer Alsharif, Fabio Boylan
Format:	Article
Language:	English
Published:	Federal Council of Pharmacy 2023-09-01
Series:	Infarma: Pharmaceutical Sciences
Subjects:	pistacia antioxidante anti-inflamatório antimicrobiano flavonoide monoterpenoide
Online Access:	https://revistas.cff.org.br/?journal=infarma&page=article&op=view&path%5B%5D=3088&path%5B%5D=pdf

Similar Items

Composição nutricional e atividades biológicas das frutas amazônicas araçá-boi, bacaba, buriti, cajá e patauá - uma revisão da literatura
by: Ronaira da Costa Ferreira Almeida, et al.
Published: (2023-02-01)

Phytochemical Screening and Antibacterial Activity of Pistacia atlantica and Pinus canariensis Extracts
by: Obaida ALHAJALİ, et al.
Published: (2021-05-01)

Complete chloroplast genome of Pistacia chinensis Bunge (Anacardiaceae: Rhoideae), an important economical and ornamental plant
by: Yujie Xu, et al.
Published: (2020-04-01)

A Review of <i>Pistacia lentiscus</i> Polyphenols: Chemical Diversity and Pharmacological Activities
by: Chabha Sehaki, et al.
Published: (2023-01-01)

PANCs - PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS E SEUS BENEFÍCIOS NUTRICIONAIS
by: Pricila da Silva Liberato, et al.
Published: (2019-07-01)

In vitro leishmanicidal potential and silico study of flavonoids isolated from Pistacia integerrima Stew ex Brandis
by: Abdur Rauf, et al.
Published: (2023-04-01)

Embalagens ativas e inteligentes para proteção da carne e seus derivados: Revisão
by: Gabriela Cavalca Ongaratto, et al.
Published: (2022-04-01)

Efecto bioconservante del propóleo y su aplicación en la conservación de matrices cárnicas
by: Sergio A. Becerra Rojas, et al.
Published: (2022-02-01)

Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts
by: Azzedine Mazari, et al.
Published: (2022-04-01)

Discovery of new α‐glucosides, antiglycation agent, and in silico study of 2-(3,4-dihydroxyphenyl)-7,8-dihydroxy-3-methoxy-4H-chromen-4-one isolated from Pistacia chinensis
by: Tareq Abu-Izneid, et al.
Published: (2024-03-01)

Development and oxidative stability of pistachio (Pistacia vera L.) spread
by: Shakerardekani, Ahmad
Published: (2012)

Recent Advances in Research and Development to Increase Shelf Life and Safety of Packaged Foods
by: Pablo Montero-Prado, et al.
Published: (2022-07-01)

Dendrometric study of stands of Pistacia atlantica in southwestern Algeria
by: Benaradj Abdelkrim, et al.
Published: (2023-12-01)

Neuropharmacological effects of Pistacia lentiscus and its possible mechanisms of action
by: Chafik Terrafe, et al.
Published: (2022-11-01)

The effect of Saqez (Pistacia atlantica) ointment on the treatment of nipple fissure and nipple pain in breastfeeding women
by: Nayereh As’adi, et al.
Published: (2017-08-01)

Antibiofilm and Antibacterial Activity of Pistacia Atlantica against some Pathogenic Bacteria
by: Golnar Darakhshandeh-Ghahferokhi, et al.
Published: (2018-07-01)

Studies on the Inhibition of Ectonucleotide Pyrophosphatase/Phosphodiesterase 1 (ENPP1) by 2-(3,4-Dihydroxyphenyl)-7,8-dihydroxy-3-methoxychromen-4-one, a Flavonoid from <i>Pistacia chinensis</i>
by: Abdur Rauf, et al.
Published: (2023-09-01)

Antibacterial Activity of Pistacia Khinjul Fatty Acids Extract on Some Pathogenic Bacteria
by: Fouad Hussein Kamel, et al.
Published: (2018-09-01)

Antibacterial Activity of Pistacia Khinjul Fatty Acids Extract on Some Pathogenic Bacteria
by: Fouad Hussein Kamel, et al.
Published: (2018-09-01)

Variations in genetic diversity in cultivated Pistacia chinensis
by: Biao Han, et al.
Published: (2022-11-01)

Phyotherapeutic Properties of Urfa Pistachio Nuts (Pistacia vera L.)
by: İsmail KOYUNCU, et al.
Published: (2018-07-01)

Cuantificacióne espectrofotométrica de compuestos fenólicos y actividad antioxidante en distintos berries nativos del Cono Sur de América
by: A. LILLO, et al.
Published: (2016-01-01)

Histopathological investigation of the effect of Viola odorata and Pistacia atlantica extract on acute tendonitis in rats
by: Amir Hossein Cheraghian, et al.
Published: (2022-08-01)

The Effects of Aqueous Extract of Wild Pistachio (Pistacia Atlantica) leaves on Diabetic Nephropathy in Rat
by: KH Vazifeshenas-Darmiyan, et al.
Published: (2016-08-01)

Antimicrobial, antioxidant, and antimutagenic activities of Gladiolus illyricus.
by: Burcu Basgedik, et al.
Published: (2014-08-01)

Removal of Phenol and Aniline from Aqueous Solutions by Using Adsorption on to Pistacia terebinthus: Study of Adsorption Isotherm and Kinetics
by: shahin ahmadi, et al.
Published: (2017-03-01)

Characterization of the complete chloroplast genome of the Pistacia vera L
by: Weitao Mao, et al.
Published: (2019-07-01)

Contenido de polifenoles en Ligaria cuneifolia y su relación con la capacidad antioxidante
by: Cecilia B. Dobrecky, et al.

Contenido de polifenoles en Ligaria cuneifolia y su relación con la capacidad antioxidante
by: Cecilia B. Dobrecky, et al.

Evaluation of Wound Healing and Cytotoxic Activities of Anacardic Acid (13:0) Isolated from Pistacia vera Hull Extract
by: Parisa Sarkhail*, et al.
Published: (2024-04-01)

Dioscorides' Investigations on Pharmacological Properties of Pistacia lentiscus L. and Marrubium Vulgare L.: Two Plants with Timeless Medicinal Use
by: John Pouris*, et al.
Published: (2021-11-01)

Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil
by: E. Sadeghi, et al.
Published: (2023-03-01)

Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings
by: Mohammad Fattah, et al.
Published: (2023-09-01)

Phytochemical, Anti-Inflammatory and Antioxidant Activities of Pistacia lentiscus L. Leaves from Ajdir, Al Hoceima Province, Morocco
by: Amina Labhar, et al.
Published: (2023-09-01)

Salsa a base de zarzamora (Rubus fruticosus) como potencial alimento funcional
by: Oscar Ceballos Luna, et al.
Published: (2018-12-01)

Sustancias antioxidantes en diferentes fases fenológicas de Psidium guajava L.
by: Evelyn Del Carmen Pérez-Pérez, et al.
Published: (2023-03-01)

Materiales de cacao de interés farmacológico (Theobroma cacao L.)
by: Orlando López Báez, et al.
Published: (2022-04-01)

Chemical constituents and pharmacological profile of Gunnera manicata L. extracts
by: Kristiane de Cássia Mariotti, et al.
Published: (2014-03-01)

The complete chloroplast genome sequences of Pistacia chinensis Bunge, a potential bioenergy tree
by: Jiu-Heng Xu, et al.
Published: (2019-01-01)

Composition and Enantiomeric Analysis of the Essential Oil of the Fruits and the Leaves of Pistacia vera from Greece
by: Anastasia Tsokou, et al.
Published: (2007-06-01)