Evaluation of antibacterial and antioxidant activities of rainbow trout (Oncorhynchus mykiss) skin protein hydrolysate

Evaluation of antibacterial and antioxidant activities of rainbow trout (Oncorhynchus mykiss) skin protein hydrolysate

The present study aimed to investigate antibacterial and antioxidant properties of proteins produced by the enzyme hydrolysis of rainbow trout (Oncorhynchus mykiss) skin produced by alcalase and flavourzyme enzymes. Antibacterial activity of skin protein hydrolysate were done by disc diffusion, aga...

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Bibliographic Details
Main Author:	Z. Yaghoubzadeh; H. Kaboosi; F. Peyravii Ghadikolaii; R. Safari; E. Fattahi
Format:	Article
Language:	fas
Published:	Iranian Fisheries Research Organization 2019-01-01
Series:	‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
Subjects:	Enzymatic Hydrolysis; Rainbow trout; Antibacterial Properties; Antioxidant Properties
Online Access:	http://isfj.areo.ir/article_119049_en.html

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