Increased Provision of Bioavailable Mg through Vegetables Could Significantly Reduce the Growing Health and Economic Burden Caused by Mg Malnutrition
Magnesium (Mg) is an essential mineral nutrient for human health and its deficiency associated with many diseases, including stroke, heart failure, and type 2 diabetes. Vegetables are an important source of dietary Mg for humans. In this study, we quantified vegetable Mg content by a global meat ana...
Main Authors: | Dunyi Liu, Ming Lu, Prakash Lakshmanan, Ziyi Hu, Xinping Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/11/2513 |
Similar Items
-
Comparative Efficacy of Super Bioavailable Itraconazole Capsules 50 mg vs 65 mg Twice Daily in the Management of Glabrous Tinea
by: Shah B, et al.
Published: (2023-04-01) -
Influence of Cu/Mg ratio and content on heat-resistance of Al–Cu–Mg alloys
by: Huabing Yang, et al.
Published: (2024-03-01) -
Mg Corrosion—Recent Progress
by: Andrej Atrens, et al.
Published: (2022-09-01) -
Environment-COnscious magnesium (ECO-Mg): A review
by: Shahabodin Rafiei, et al.
Published: (2024-03-01) -
Mechanisms and anisotropy of serrated flow in Mg–Gd single crystals
by: Henry Ovri
Published: (2023-05-01)