Tempeh as a Cultural Heritage in Indonesia: Intergenerational Perception

Tempeh as a Cultural Heritage in Indonesia: Intergenerational Perception

This study aimed to assess how people perceive tempeh. The study was conducted using an online self-administered questionnaire among 340 respondents aged between 11 and 58 years. The results showed that respondents perceived tempeh as an Indonesian cultural food (97.70%), a highly nutritious food (9...

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Bibliographic Details
Main Authors: Khoirul Anwar, Dadi H. Maskar, Irene Nuariza Prasetyo, Intan Kusumawati
Format: Article
Language:English
Published: Bogor Agricultural University 2023-12-01
Series:Jurnal Gizi dan Pangan
Subjects:
culture
generations
Indonesia
tempeh
Online Access:https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52754

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