UTILIZATION OF ANTHOCYANIN IN EDIBLE FILM AS COCONUT MILK FRESHNESS INDICATOR

UTILIZATION OF ANTHOCYANIN IN EDIBLE FILM AS COCONUT MILK FRESHNESS INDICATOR

Technology in smart packaging continues to evolve, one of which is packages equipped with food freshness indicators to monitor food safety and quality. These indicators can be formed by immobilizing anthocyanin into edible film and then changing its color to pH changes. The research aims to determi...

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Bibliographic Details
Main Authors:	Utary Nur Rachmani Fauzan, Astrinida Rizkina Dwi Pancani, Fitria Yulistiani, Nancy Siti Djenar
Format:	Article
Language:	English
Published:	Universitas Airlangga 2022-06-01
Series:	Jurnal Kimia Riset
Subjects:	anthocyanin edible film immobilization edible film indicator characteristics coconut milk
Online Access:	https://e-journal.unair.ac.id/JKR/article/view/35706

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