EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.) ROOTS

EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.) ROOTS

Burdock (Arctium lappa L.) roots are traditionally used in folk medicine as diuretic and curing rheumatism, gastritis, gout, throat pain, arthritis and rashes. These pharmacological properties are due to many bioactive compounds such as flavonoids and fructooligosaccharides. Nowadays, the the appli...

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Bibliographic Details
Main Authors: Nadezhda Petkova, Ivan Ivanov, Dasha Mihaylova, Anna Lante
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2020-06-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
burdock roots
inulin
antioxidant
“green” extraction techniques
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2125

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