A meta-analysis on the effect of the feeding type and production system on the carcase quality of lambs

This meta-analysis aims to identify if there are differences between the weight of lamb carcases and their main characteristics according to the production systems and type of feeding around the word. Lambs finished on feeding supplement (with or without supplement) and production system (feed-lot o...

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Main Authors: Lizbeth Esmeralda Robles Jiménez, Anna Naranjo, Juan Carlos Angeles Hernandez, Jorge Osorio Ovalos, Octavio Castelan Ortega, Manuel González Ronquillo
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2018.1532327
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author Lizbeth Esmeralda Robles Jiménez
Anna Naranjo
Juan Carlos Angeles Hernandez
Jorge Osorio Ovalos
Octavio Castelan Ortega
Manuel González Ronquillo
author_facet Lizbeth Esmeralda Robles Jiménez
Anna Naranjo
Juan Carlos Angeles Hernandez
Jorge Osorio Ovalos
Octavio Castelan Ortega
Manuel González Ronquillo
author_sort Lizbeth Esmeralda Robles Jiménez
collection DOAJ
description This meta-analysis aims to identify if there are differences between the weight of lamb carcases and their main characteristics according to the production systems and type of feeding around the word. Lambs finished on feeding supplement (with or without supplement) and production system (feed-lot or free-range) were analysed. Data from 21 controlled studies were used, the variables of interest in the meta-analysis include: initial body weight (IBW, kg), final body weight (FBW, kg), hot carcase weight (HCW, kg), cold carcase weight (CCW, kg), area of longissimus dorsi (ALd, cm2), subcutaneous dorsal fat thickness (SFT, mm) and slaughter weight (kg). The high heterogeneity (>98%) found in this study may be due to many factors (breed, climate, age and management). Furthermore, the number of animals allocated for each treatment and the lack of repetitions make it difficult to correctly understand the effect of feeding and production system on the lamb meat. Lambs finished in a feedlot or with supplementation under extensive systems exhibit faster growth rates, achieve target weights quicker, and produce heavier carcase weights when compared to grazing lambs.Highlights Lambs finished in a feedlot or with supplementation under extensive systems exhibit faster growth rates compared to grazing lambs. Lambs finished in a feedlot or with supplementation under extensive systems achieve target weights quicker compared to grazing lambs. Finishing lambs on high-quality pasture can produce satisfactory growth rates without compromising characteristics of carcase.
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spelling doaj.art-2f4d66cb9cf245f19cf627408174c5c32022-12-21T20:08:12ZengTaylor & Francis GroupItalian Journal of Animal Science1828-051X2019-01-0118142343410.1080/1828051X.2018.15323271532327A meta-analysis on the effect of the feeding type and production system on the carcase quality of lambsLizbeth Esmeralda Robles Jiménez0Anna Naranjo1Juan Carlos Angeles Hernandez2Jorge Osorio Ovalos3Octavio Castelan Ortega4Manuel González Ronquillo5Autonomous University of Mexico StateUniversity of CaliforniaAutonomous University of Mexico StateAutonomous University of Mexico StateAutonomous University of Mexico StateAutonomous University of Mexico StateThis meta-analysis aims to identify if there are differences between the weight of lamb carcases and their main characteristics according to the production systems and type of feeding around the word. Lambs finished on feeding supplement (with or without supplement) and production system (feed-lot or free-range) were analysed. Data from 21 controlled studies were used, the variables of interest in the meta-analysis include: initial body weight (IBW, kg), final body weight (FBW, kg), hot carcase weight (HCW, kg), cold carcase weight (CCW, kg), area of longissimus dorsi (ALd, cm2), subcutaneous dorsal fat thickness (SFT, mm) and slaughter weight (kg). The high heterogeneity (>98%) found in this study may be due to many factors (breed, climate, age and management). Furthermore, the number of animals allocated for each treatment and the lack of repetitions make it difficult to correctly understand the effect of feeding and production system on the lamb meat. Lambs finished in a feedlot or with supplementation under extensive systems exhibit faster growth rates, achieve target weights quicker, and produce heavier carcase weights when compared to grazing lambs.Highlights Lambs finished in a feedlot or with supplementation under extensive systems exhibit faster growth rates compared to grazing lambs. Lambs finished in a feedlot or with supplementation under extensive systems achieve target weights quicker compared to grazing lambs. Finishing lambs on high-quality pasture can produce satisfactory growth rates without compromising characteristics of carcase.http://dx.doi.org/10.1080/1828051X.2018.1532327lambscarcass assessmentfeedlotssustainable grazing systemsupplementation
spellingShingle Lizbeth Esmeralda Robles Jiménez
Anna Naranjo
Juan Carlos Angeles Hernandez
Jorge Osorio Ovalos
Octavio Castelan Ortega
Manuel González Ronquillo
A meta-analysis on the effect of the feeding type and production system on the carcase quality of lambs
Italian Journal of Animal Science
lambs
carcass assessment
feedlots
sustainable grazing system
supplementation
title A meta-analysis on the effect of the feeding type and production system on the carcase quality of lambs
title_full A meta-analysis on the effect of the feeding type and production system on the carcase quality of lambs
title_fullStr A meta-analysis on the effect of the feeding type and production system on the carcase quality of lambs
title_full_unstemmed A meta-analysis on the effect of the feeding type and production system on the carcase quality of lambs
title_short A meta-analysis on the effect of the feeding type and production system on the carcase quality of lambs
title_sort meta analysis on the effect of the feeding type and production system on the carcase quality of lambs
topic lambs
carcass assessment
feedlots
sustainable grazing system
supplementation
url http://dx.doi.org/10.1080/1828051X.2018.1532327
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