Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by <i>Aneurinibacillus aneurinilyticus</i> Using Corn Steep Liquor as a Unique Source of Nutrients

Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by <i>Aneurinibacillus aneurinilyticus</i> Using Corn Steep Liquor as a Unique Source of Nutrients

The relevance of this work lies in the fact that it is the first time that corn steep liquor (CSL) has been proposed as a unique source of nutrients for producing biosurfactants in a controlled fermentation and <i>Aneurinibacillus aneurinilyticus</i>, isolated from CSL, has been evaluate...

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Bibliographic Details
Main Authors: Ksenia Lvova, Andrea Martínez-Arcos, Alejandro López-Prieto, Xanel Vecino, Ana Belén Moldes, José Manuel Cruz
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Fermentation
Subjects:
corn
wet milling
secondary streams
sporulated bacillus
biosurfactants
Online Access:https://www.mdpi.com/2311-5637/9/4/351

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