Temperature changes in Fuerte avocado from tree to market
The Fuerte avocado often turns black as the fruit nears the ready-to-eat stage in certain years. Some losses from this dark discoloration occur at the retail stand while other fruit purchased at the store discolors and softens at home and the housewife often throws the fruit away. This situation has...
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| Format: | Artykuł |
| Język: | English |
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University of California Agriculture and Natural Resources
1964-10-01
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| Seria: | California Agriculture |
| Dostęp online: | https://californiaagriculture.org/article/112998-temperature-changes-in-fuerte-avocado-from-tree-to-market |