ANALISIS PERSEPSI DAN PREFERENSI IBU RUMAH TANGGA TERHADAP PRODUK PANGAN OLAHAN BERBASIS TEPUNG UBI JALAR DALAM MENINGKATKAN KEANEKARAGAMAN PANGAN

ANALISIS PERSEPSI DAN PREFERENSI IBU RUMAH TANGGA TERHADAP PRODUK PANGAN OLAHAN BERBASIS TEPUNG UBI JALAR DALAM MENINGKATKAN KEANEKARAGAMAN PANGAN

<p><em>The use of sweet potato powder as the substitution of flour for making cake is expected to decreasethe import of flour and increase the added value of sweet potato. The aims of this study are for knowingwhether housewives prefer flour to sweet potato powder and for knowing what th...

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Bibliographic Details
Main Authors: Sucihatiningsih DWP, Endang Sutrasmawati, Indah Fajarini SW
Format: Article
Language:English
Published: Universitas Negeri Semarang 2012-01-01
Series:JEJAK: Jurnal Ekonomi dan Kebijakan
Online Access:http://journal.unnes.ac.id/nju/index.php/jejak/article/view/1454

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