DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS

DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS

In this study, total ascorbic acid (TAA), dehydroascorbic acid (DHA) and ascorbic acid (AA) content of gluten free pasta enriched in bioactive compounds were analysed using HPLC system. In lucerne powder and S3 pasta sample were determined the major concentration of TAA, DHA and AA. Ascorbic acid co...

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Bibliographic Details
Main Authors:	Ioana Talos, Floricuta Ranga, Vanda Babalau-Fuss, Oana Bogdana Grebla, Maria Tofana
Format:	Article
Language:	English
Published:	AcademicPres 2021-08-01
Series:	Agricultura
Subjects:	gluten free pasta, corn flour, vegetal powders, ascorbic acid content
Online Access:	https://journals.usamvcluj.ro/index.php/agricultura/article/view/14168

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