Happiness at work: a phenomenological study of the experiences of hospitality industry employees

Though happiness might be an interesting factor to consider in the discussion on retaining employees, only a limited number of studies on happiness of hospitality employees has been done. This master’s thesis study, rooted in the tradition of the interpretative phenomenological analysis, unpacks the...

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Bibliographic Details
Main Authors: Anne Eline Frederique Melief, Jan Arend Schulp, Marte Rinck de Boer
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Research in Hospitality Management
Subjects:
Online Access:http://dx.doi.org/10.1080/22243534.2020.1790212

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