Pasting and Rheological Properties of Starch Paste/Gels in a Sugar-Acid System
This study was to investigate the impact of granule size, amylose content, and starch molecular characteristics on pasting and rheological properties of starch paste/gels in neutral (water) and sugar–acid systems. Normal rice starch (RS), waxy rice starch (WRS), normal tapioca starch (TS), and waxy...
Main Authors: | Ployfon Boonkor, Leonard M. C. Sagis, Namfone Lumdubwong |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/24/4060 |
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