Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination

Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination

Changes in phenolic profiles and antioxidant activity of three varieties of proso millet during germination were investigated. Total phenolic content (TPC) and total flavonoid content (TFC) increased significantly with prolongation in germination period. After germination for 6 days, TPC of the free...

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Bibliographic Details
Main Authors:	Jinle Xiang, Yuan Yuan, Lin Du, Youyang Zhang, Chunqiu Li, Trust Beta
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Series:	Food Chemistry: X
Subjects:	Proso millet Germination process UPLC-ESI-MS/MS Polyphenols Antioxidant capacity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523000706

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