Genotypic variation for phytic acid, inorganic phosphate and mineral contents in advanced breeding lines of wheat (Triticum aestivum L.)
Wheat is a staple food of Indian population. Its nutritional and quality parameters have gained considerable importance over past few decades. In the present study, genotypic variation was studied in 100 advanced breeding lines developed for Indian peninsular zone by measuring phytic acid (PA), inor...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2015-06-01
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| Series: | Electronic Journal of Plant Breeding |
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| Online Access: | https://sites.google.com/site/ejpb2014/vol-6-2/EJPB_V6_N2-395-402-082614-05.pdf?attredirects=0&d=1 |
| _version_ | 1818992047589163008 |
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| author | A.S. Shitre, D.A. Gadekar1, V. Ramachandran, Vikas, S. Bakshi, V. Kumar, G. Vishwakarma and B.K. Das |
| author_facet | A.S. Shitre, D.A. Gadekar1, V. Ramachandran, Vikas, S. Bakshi, V. Kumar, G. Vishwakarma and B.K. Das |
| author_sort | A.S. Shitre, D.A. Gadekar1, V. Ramachandran, Vikas, S. Bakshi, V. Kumar, G. Vishwakarma and B.K. Das |
| collection | DOAJ |
| description | Wheat is a staple food of Indian population. Its nutritional and quality parameters have gained considerable importance over past few decades. In the present study, genotypic variation was studied in 100 advanced breeding lines developed for Indian peninsular zone by measuring phytic acid (PA), inorganic phosphate (IP), iron and zinc content in seeds and hundred kernel weight (HKW). Advanced breeding lines under investigation exhibited wide variation for the characters studied. The PA content ranged from 4.97 mg/g to 15.02 mg/g (mean of 9.58 mg/g). Iron and zinc content was in the range of 0.042 to 0.098 mg/g and 0.017 mg/g to 0.029 mg/g respectively. HKW ranged from 2.99 to 5.42 g. There was significant negative correlation between PA and HKW. Iron content showed very high genotypic coefficient of variation and heritability (h2bs) as compared to zinc content and other traits. Low heritability of IP content indicated the environmental influence on the trait. |
| first_indexed | 2024-12-20T20:19:57Z |
| format | Article |
| id | doaj.art-2f6733e847e747bca72c4e64acd77c5c |
| institution | Directory Open Access Journal |
| issn | 0975-928X |
| language | English |
| last_indexed | 2024-12-20T20:19:57Z |
| publishDate | 2015-06-01 |
| publisher | Indian Society of Plant Breeders |
| record_format | Article |
| series | Electronic Journal of Plant Breeding |
| spelling | doaj.art-2f6733e847e747bca72c4e64acd77c5c2022-12-21T19:27:36ZengIndian Society of Plant BreedersElectronic Journal of Plant Breeding0975-928X2015-06-0162395402Genotypic variation for phytic acid, inorganic phosphate and mineral contents in advanced breeding lines of wheat (Triticum aestivum L.)A.S. Shitre, D.A. Gadekar1, V. Ramachandran, Vikas, S. Bakshi, V. Kumar, G. Vishwakarma and B.K. DasWheat is a staple food of Indian population. Its nutritional and quality parameters have gained considerable importance over past few decades. In the present study, genotypic variation was studied in 100 advanced breeding lines developed for Indian peninsular zone by measuring phytic acid (PA), inorganic phosphate (IP), iron and zinc content in seeds and hundred kernel weight (HKW). Advanced breeding lines under investigation exhibited wide variation for the characters studied. The PA content ranged from 4.97 mg/g to 15.02 mg/g (mean of 9.58 mg/g). Iron and zinc content was in the range of 0.042 to 0.098 mg/g and 0.017 mg/g to 0.029 mg/g respectively. HKW ranged from 2.99 to 5.42 g. There was significant negative correlation between PA and HKW. Iron content showed very high genotypic coefficient of variation and heritability (h2bs) as compared to zinc content and other traits. Low heritability of IP content indicated the environmental influence on the trait.https://sites.google.com/site/ejpb2014/vol-6-2/EJPB_V6_N2-395-402-082614-05.pdf?attredirects=0&d=1Triticum aestivumPhytic acidInorganic phosphateIron |
| spellingShingle | A.S. Shitre, D.A. Gadekar1, V. Ramachandran, Vikas, S. Bakshi, V. Kumar, G. Vishwakarma and B.K. Das Genotypic variation for phytic acid, inorganic phosphate and mineral contents in advanced breeding lines of wheat (Triticum aestivum L.) Electronic Journal of Plant Breeding Triticum aestivum Phytic acid Inorganic phosphate Iron |
| title | Genotypic variation for phytic acid, inorganic phosphate and mineral contents in advanced breeding lines of wheat (Triticum aestivum L.) |
| title_full | Genotypic variation for phytic acid, inorganic phosphate and mineral contents in advanced breeding lines of wheat (Triticum aestivum L.) |
| title_fullStr | Genotypic variation for phytic acid, inorganic phosphate and mineral contents in advanced breeding lines of wheat (Triticum aestivum L.) |
| title_full_unstemmed | Genotypic variation for phytic acid, inorganic phosphate and mineral contents in advanced breeding lines of wheat (Triticum aestivum L.) |
| title_short | Genotypic variation for phytic acid, inorganic phosphate and mineral contents in advanced breeding lines of wheat (Triticum aestivum L.) |
| title_sort | genotypic variation for phytic acid inorganic phosphate and mineral contents in advanced breeding lines of wheat triticum aestivum l |
| topic | Triticum aestivum Phytic acid Inorganic phosphate Iron |
| url | https://sites.google.com/site/ejpb2014/vol-6-2/EJPB_V6_N2-395-402-082614-05.pdf?attredirects=0&d=1 |
| work_keys_str_mv | AT asshitredagadekar1vramachandranvikassbakshivkumargvishwakarmaandbkdas genotypicvariationforphyticacidinorganicphosphateandmineralcontentsinadvancedbreedinglinesofwheattriticumaestivuml |