Genotypic variation for phytic acid, inorganic phosphate and mineral contents in advanced breeding lines of wheat (Triticum aestivum L.)
Wheat is a staple food of Indian population. Its nutritional and quality parameters have gained considerable importance over past few decades. In the present study, genotypic variation was studied in 100 advanced breeding lines developed for Indian peninsular zone by measuring phytic acid (PA), inor...
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| Natura: | Articolo |
| Lingua: | English |
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Indian Society of Plant Breeders
2015-06-01
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| Serie: | Electronic Journal of Plant Breeding |
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| Accesso online: | https://sites.google.com/site/ejpb2014/vol-6-2/EJPB_V6_N2-395-402-082614-05.pdf?attredirects=0&d=1 |