Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids

Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids

New sources of docosahexaenoic acid have recently been investigated aiming at infant formula fortification and dietary supplementation, among which the single cell oil with 40-50% of this acid. For this purpose, such an oil was blended with caprylic acid in amount substance ratio ranging from 1:1 t...

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Bibliographic Details
Main Authors: Daniela Kanno Mathias, Jacqueline Piazentin Costa, Carolina Rodrigues Calvo, Roberta Claro da Silva, Attilio Converti, Nadia Segura, Iván Jachmanián, Luiz Antonio Gioielli, Juliana Neves Rodrigues Ract
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2020-01-01
Series:Food Technology and Biotechnology
Subjects:
single cell oil
new source of docosahexaenoic acid
structured lipids
acidolysis
caprylic acid
Online Access:https://hrcak.srce.hr/file/372669

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