Two Fish in a Pod. Mislabelling on Board Threatens Sustainability in Mixed Fisheries

Accuracy in reporting captures is a key element to achieve fisheries sustainability. However, identification of the catches might be a challenge when two or more species are morphologically similar and caught jointly, like the mixed fisheries of black hakes in East Atlantic African waters. Black hak...

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Main Authors: Carmen Blanco-Fernandez, Karim Erzini, Sara Rodriguez-Diego, Pablo Alba-Gonzalez, Ndiaga Thiam, Fambaye Ngom Sow, Mamadou Diallo, Jónas R. Viðarsson, Duarte Fernández-Vidal, Jorge M. S. Gonçalves, Mafalda Rangel, Kim Stobberup, Eva Garcia-Vazquez, Gonzalo Machado-Schiaffino
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.841667/full
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author Carmen Blanco-Fernandez
Karim Erzini
Sara Rodriguez-Diego
Pablo Alba-Gonzalez
Ndiaga Thiam
Fambaye Ngom Sow
Mamadou Diallo
Jónas R. Viðarsson
Duarte Fernández-Vidal
Jorge M. S. Gonçalves
Mafalda Rangel
Kim Stobberup
Eva Garcia-Vazquez
Gonzalo Machado-Schiaffino
author_facet Carmen Blanco-Fernandez
Karim Erzini
Sara Rodriguez-Diego
Pablo Alba-Gonzalez
Ndiaga Thiam
Fambaye Ngom Sow
Mamadou Diallo
Jónas R. Viðarsson
Duarte Fernández-Vidal
Jorge M. S. Gonçalves
Mafalda Rangel
Kim Stobberup
Eva Garcia-Vazquez
Gonzalo Machado-Schiaffino
author_sort Carmen Blanco-Fernandez
collection DOAJ
description Accuracy in reporting captures is a key element to achieve fisheries sustainability. However, identification of the catches might be a challenge when two or more species are morphologically similar and caught jointly, like the mixed fisheries of black hakes in East Atlantic African waters. Black hakes (Merluccius senegalensis and M. polli) are tough to differentiate without previous training due to their high morphological resemblance. The two species are managed as a single stock, although the biological differences between them suggest the need of a separate management. In this study, a total of 806 black hakes were visually identified by fishers on deck of fishing vessels operating in Mauritania and Senegal waters, then assigned to a species by sequencing 450bp of the Mitochondrial Control Region. Comparing the results with visual identification we found 31.4% of the total catch were incorrectly labelled on board by the fishermen. The accuracy of the fishers’ identification depended on the depth of capture and on fish size, larger individuals caught from deeper waters being more correctly assigned to M. polli. Mislabelling biased to M. polli suggests that M. senegalensis, already catalogued as endangered, is being underreported, which could endanger the conservation of this species and threaten the sustainability of black hake fisheries. Our results highlight the need for separate evaluation of the stocks in mixed fisheries for morphologically similar fish. Thus, monitoring through DNA barcoding in the very first step of the seafood chain surveys would improve accurate species delimitation and reduce its impact on the correct assessment of the stocks.
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spelling doaj.art-2f83ef8617e4440097af5d58ea80a5812022-12-22T02:41:01ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452022-03-01910.3389/fmars.2022.841667841667Two Fish in a Pod. Mislabelling on Board Threatens Sustainability in Mixed FisheriesCarmen Blanco-Fernandez0Karim Erzini1Sara Rodriguez-Diego2Pablo Alba-Gonzalez3Ndiaga Thiam4Fambaye Ngom Sow5Mamadou Diallo6Jónas R. Viðarsson7Duarte Fernández-Vidal8Jorge M. S. Gonçalves9Mafalda Rangel10Kim Stobberup11Eva Garcia-Vazquez12Gonzalo Machado-Schiaffino13Department of Functional Biology, University of Oviedo, Oviedo, SpainCentro de Ciências do Mar (CCMAR), Universidade do Algarve, Faro, PortugalDepartment of Functional Biology, University of Oviedo, Oviedo, SpainDepartment of Functional Biology, University of Oviedo, Oviedo, SpainCentre de Recherches Océanographiques de Dakar-Thiaroye (CRODT), Institut Sénégalais de Recherches Agricoles (ISRA)-Sénégal, Pôle de Recherche de l’ISRA, Dakar, SenegalCentre de Recherches Océanographiques de Dakar-Thiaroye (CRODT), Institut Sénégalais de Recherches Agricoles (ISRA)-Sénégal, Pôle de Recherche de l’ISRA, Dakar, SenegalConservation and Research of West African Aquatic Mammals (COREWAM), Dakar, SenegalIcelandic Food and Biotech R&D, Matís ohf., Reykjavík, IcelandFisheries Socioeconomic Department, Centro Tecnológico Del Mar - Fundación CETMAR, Vigo, SpainCentro de Ciências do Mar (CCMAR), Universidade do Algarve, Faro, PortugalCentro de Ciências do Mar (CCMAR), Universidade do Algarve, Faro, PortugalCentro de Ciências do Mar (CCMAR), Universidade do Algarve, Faro, PortugalDepartment of Functional Biology, University of Oviedo, Oviedo, SpainDepartment of Functional Biology, University of Oviedo, Oviedo, SpainAccuracy in reporting captures is a key element to achieve fisheries sustainability. However, identification of the catches might be a challenge when two or more species are morphologically similar and caught jointly, like the mixed fisheries of black hakes in East Atlantic African waters. Black hakes (Merluccius senegalensis and M. polli) are tough to differentiate without previous training due to their high morphological resemblance. The two species are managed as a single stock, although the biological differences between them suggest the need of a separate management. In this study, a total of 806 black hakes were visually identified by fishers on deck of fishing vessels operating in Mauritania and Senegal waters, then assigned to a species by sequencing 450bp of the Mitochondrial Control Region. Comparing the results with visual identification we found 31.4% of the total catch were incorrectly labelled on board by the fishermen. The accuracy of the fishers’ identification depended on the depth of capture and on fish size, larger individuals caught from deeper waters being more correctly assigned to M. polli. Mislabelling biased to M. polli suggests that M. senegalensis, already catalogued as endangered, is being underreported, which could endanger the conservation of this species and threaten the sustainability of black hake fisheries. Our results highlight the need for separate evaluation of the stocks in mixed fisheries for morphologically similar fish. Thus, monitoring through DNA barcoding in the very first step of the seafood chain surveys would improve accurate species delimitation and reduce its impact on the correct assessment of the stocks.https://www.frontiersin.org/articles/10.3389/fmars.2022.841667/fullblack hakecontrol regionmerlucciusmislabellingmixed fisheries
spellingShingle Carmen Blanco-Fernandez
Karim Erzini
Sara Rodriguez-Diego
Pablo Alba-Gonzalez
Ndiaga Thiam
Fambaye Ngom Sow
Mamadou Diallo
Jónas R. Viðarsson
Duarte Fernández-Vidal
Jorge M. S. Gonçalves
Mafalda Rangel
Kim Stobberup
Eva Garcia-Vazquez
Gonzalo Machado-Schiaffino
Two Fish in a Pod. Mislabelling on Board Threatens Sustainability in Mixed Fisheries
Frontiers in Marine Science
black hake
control region
merluccius
mislabelling
mixed fisheries
title Two Fish in a Pod. Mislabelling on Board Threatens Sustainability in Mixed Fisheries
title_full Two Fish in a Pod. Mislabelling on Board Threatens Sustainability in Mixed Fisheries
title_fullStr Two Fish in a Pod. Mislabelling on Board Threatens Sustainability in Mixed Fisheries
title_full_unstemmed Two Fish in a Pod. Mislabelling on Board Threatens Sustainability in Mixed Fisheries
title_short Two Fish in a Pod. Mislabelling on Board Threatens Sustainability in Mixed Fisheries
title_sort two fish in a pod mislabelling on board threatens sustainability in mixed fisheries
topic black hake
control region
merluccius
mislabelling
mixed fisheries
url https://www.frontiersin.org/articles/10.3389/fmars.2022.841667/full
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