Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Abstract Omega‐3 fatty acid consumption is getting more common due to its positive impacts on human health. Since consumers cannot get their omega‐3 needs from natural sources, omega‐3‐rich products play an essential part in the diet. However, they are highly susceptible to oxidation; thus, storage...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-03-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3182 |