Optimizing yeast for high-level production of kaempferol and quercetin

Optimizing yeast for high-level production of kaempferol and quercetin

Abstract Background Two important flavonoids, kaempferol and quercetin possess remarkably potent biological impacts on human health. However, their structural complexity and low abundance in nature make both bulk chemical synthesis and extraction from native plants difficult. Therefore microbial pro...

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Bibliographic Details
Main Authors: Musa Tartik, Juan Liu, Marta Tous Mohedano, Jiwei Mao, Yun Chen
Format: Article
Language:English
Published: BMC 2023-04-01
Series:Microbial Cell Factories
Subjects:
Yeast
Flavonoids
Kaempferol
Quercetin
Online Access:https://doi.org/10.1186/s12934-023-02084-4

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