Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study

Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study

Introduction: Healthy eating habits and cooking skills can contribute to the treatment of type 2 diabetes mellitus (T2DM). Objective: This study aimed to adapt, test, and qualitatively evaluate the sensory characteristics of food recipes for their application in a culinary intervention program for i...

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Bibliographic Details
Main Authors: Camila Vieira Tiecher, Ana Carolina Fernandes, Greyce Luci Bernardo, Fharlley Lohann de Medeiros Rodrigues da Silva, Ana Paula Gines Geraldo, Tailane Scapin, Vanessa Mello Rodrigues, Débora Kurrle Rieger, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença
Format: Article
Language:English
Published: Universidade do Estado do Rio de Janeiro 2023-10-01
Series:Demetra
Subjects:
habilidades culinárias. receita culinária. pesquisa qualitativa. desenvolvimento de receitas. diabetes.
Online Access:https://www.e-publicacoes.uerj.br/demetra/article/view/74398

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https://www.e-publicacoes.uerj.br/demetra/article/view/74398

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